Course title | |||||
家畜形態・生理学 [Animal Morphology and Physiology] | |||||
Course category | Requirement | Credit | 2 | ||
Department | Year | 2~ | Semester | 3rd | |
Course type | 3rd | Course code | 01an2030 | ||
Instructor(s) | |||||
新井 克彦, 新村 毅 [ARAI Katsuhiko, SHIMMURA Tsuyoshi] | |||||
Facility affiliation | Scleroprotein and Leather Research Institute | Office | afjgxte/L1151 | Email address |
Course description |
Anatomy and physiology of mammalian organs are lectured.Organogenesis and digestion/absorption system in addition to regulatory mechanism of homeostasis also explained. |
Expected Learning |
Student can explain anatomy, histology and physiology of livestock animal. Corresponding criteria in the Diploma Policy:See the Curriculum maps.(URL: https://www.tuat.ac.jp/campuslife_career/campuslife/policy/ ) |
Course schedule |
(Prof. Arai) 1. guidance 2. organogenesis 3. structure and function of digestive system 4. structure of locomotor system 5. biological defense and immunity 6. Plant-derived bioactive substance acting on animals 7. a brief summary and examination (Assoc. Prof. Shimmura) 8. Nerve and endocrine 9. Stress response and rearing environment 10. circadian and annual rhythm 11. Intraspecific communication 12. aggression and motion 13. Maternal care and bonding 14. Learning and emotion 15. a brief summary and examination |
Prerequisites |
In addition to 30 hours that students spend in the class, students are recommended to prepare for and revise the lectures, spending the standard amount of time as specified by the University and using the lecture handouts as well as the references specified below. |
Required Text(s) and Materials |
PDF-formatted text will be uploaded on moodle. Each student should downloaded or print out the text. |
References |
Veterinary Biochemistry (Revision) Asakura Shuppan (in Japanese) Anatomy and Physiology of livestock animals Yokendo (in Japanese) Animal physiology Yokendo (in Japanese) Animal nutrition Yokendo (in Japanese) Brain and hormone behavior Nishimura Shoten (in Japanese) |
Assessment/Grading |
Contribution of the class (10%) and regularly scheduled test (90%) |
Message from instructor(s) |
Course keywords |
Office hours |
Remarks 1 |
Remarks 2 |
Related URL |
Lecture Language |
Japanese |
Language Subject |
English |
Last update |
3/9/2020 12:40:12 PM |