| Course title | |||||
| 化学実験 [Fundamental Experiment on Chemistry] | |||||
| Course category | Requirement | Credit | 1 | ||
| Department | Year | 1～ | Semester | 3rd | |
| Course type | 3rd | Course code | 01ch1004b | ||
| Instructor(s) | |||||
| 桂 圭佑 [KATSURA Keisuke] | |||||
| Facility affiliation | Graduate School of Agriculture | Office | afjgxte/L1151 | Email address | |
| Course description |
|
Learn about a chemical experimental method. This subject is positioned as a common specialized basic subject in the Faculty of Agriculture. |
| Expected Learning |
|
Students who successfully complete this course will be able to practice the basics of chemical by training. Corresponding criteria in the Diploma policy: See the curriculum maps. https://www.tuat.ac.jp/campuslife_career/campuslife/policy/ |
| Course schedule |
|
Guidance Fundamental of chemical analysis 1 Fundamental of chemical analysis 2 Qualitative analysis Quantitative analysis 1: Colorimetric analysis Quantitative analysis 2: Fundamental of titration and absorption Principles and analysis of chromatography Summary |
| Prerequisites |
|
Students who take Fundamental Experiment on Biology and Fundamental Experiment on Chemistry at the same time should register for both courses. In addition to 45 hours that students spend in the class, students are recommended to prepare for and revise the lectures, spending the standard amount of time as specified by the University and using the lecture handouts as well as the references specified below. |
| Required Text(s) and Materials |
| Students can obtain the text form Moodle. |
| References |
| The book "safety manual (Anzen manual)" and the text created by each teacher. The text will be updated on the moodle in advance. |
| Assessment/Grading |
| Learning attitude (50%) and paper (50%). If the number of attendances does not reach 80% of the total number of experiments, the evaluation will be D. Questions are designed to assess the understanding of and the ability to explain the topics dealt in the lectures. |
| Message from instructor(s) |
| Students should read the book "safety manual (Anzen manual)". |
| Course keywords |
| Chemical analysis, quantitative analysis, qualitative analysis |
| Office hours |
| Please contact to each teacher by e-mail. |
| Remarks 1 |
| Remarks 2 |
| Related URL |
| Lecture Language |
| Japanese |
| Language Subject |
| Last update |
| 3/9/2020 4:00:22 PM |