Course title
農学基礎ゼミ   [Basic Seminar of Agricultural Science]
Course category Liberal Arts and Fundamental Studies  Requirement   Credit 2 
Department   Year 12  Semester 1st 
Course type 1st  Course code 01fy100230
Instructor(s)
東城 清秀   [TOJO Seishu]
Facility affiliation Faculty of Agriculture Office 3-211  Email address

Course description
Study the definition of food loss and food self-sufficiency, and discuss reasons for social attention, administrative measures, and countermeasures for the future.
Expected Learning
Ability to practice a rudimentary exploration cycle
Course schedule
6th Point of Agricultural Basic Seminar “Food Loss and Food Self-Sufficiency”
7th Definition and Estimation Method of food loss
8th Definition and calculation method of food self-sufficiency rate
9th Why food is discarded
10th Why food loss is discussed
11th Administrative measures to reduce food loss and corporate / citizen activities
12th Improvement measures of Food self-sufficiency and their effects
13th How do you think about reduction measures of food loss?
14th How do you think about improvement measures of food self-sufficiency rate
15th Review of Agricultural Science Seminar “Food Loss and Food Self-Sufficiency”
Prerequisites
To work in small groups and share activities.
Required Text(s) and Materials
Deliver materials when necessary.
References
White paper of Food, Agriculture and Rural area (MAFF)
Assessment/Grading
Contribution/Attendance 50%, presentation/discussion 50%
Message from instructor(s)
Course keywords
Academic exploration
Office hours
Monday 16:30-1800
Remarks 1
Remarks 2
Related URL
Lecture Language
Japanese
Language Subject
Last update
3/31/2020 8:55:47 AM