| Course title | |||||
| 農学基礎ゼミ [Basic Seminar of Agricultural Science] | |||||
| Course category | Liberal Arts and Fundamental Studies | Requirement | Credit | 2 | |
| Department | Year | 1～2 | Semester | 1st | |
| Course type | 1st | Course code | 01fy100230 | ||
| Instructor(s) | |||||
| 東城 清秀 [TOJO Seishu] | |||||
| Facility affiliation | Faculty of Agriculture | Office | 3-211 | Email address | |
| Course description |
| Study the definition of food loss and food self-sufficiency, and discuss reasons for social attention, administrative measures, and countermeasures for the future. |
| Expected Learning |
| Ability to practice a rudimentary exploration cycle |
| Course schedule |
|
6th Point of Agricultural Basic Seminar “Food Loss and Food Self-Sufficiency” 7th Definition and Estimation Method of food loss 8th Definition and calculation method of food self-sufficiency rate 9th Why food is discarded 10th Why food loss is discussed 11th Administrative measures to reduce food loss and corporate / citizen activities 12th Improvement measures of Food self-sufficiency and their effects 13th How do you think about reduction measures of food loss? 14th How do you think about improvement measures of food self-sufficiency rate 15th Review of Agricultural Science Seminar “Food Loss and Food Self-Sufficiency” |
| Prerequisites |
| To work in small groups and share activities. |
| Required Text(s) and Materials |
| Deliver materials when necessary. |
| References |
| White paper of Food, Agriculture and Rural area (MAFF) |
| Assessment/Grading |
| Contribution/Attendance 50%, presentation/discussion 50% |
| Message from instructor(s) |
| Course keywords |
| Academic exploration |
| Office hours |
| Monday 16:30-1800 |
| Remarks 1 |
| Remarks 2 |
| Related URL |
| Lecture Language |
| Japanese |
| Language Subject |
| Last update |
| 3/31/2020 8:55:47 AM |