Course title | |||||
農学基礎ゼミ [Basic Seminar of Agricultural Science] | |||||
Course category | Liberal Arts and Fundamental Studies | Requirement | Credit | 2 | |
Department | Year | 1~2 | Semester | 1st | |
Course type | 1st | Course code | 01fy100230 | ||
Instructor(s) | |||||
東城 清秀 [TOJO Seishu] | |||||
Facility affiliation | Faculty of Agriculture | Office | 3-211 | Email address |
Course description |
Study the definition of food loss and food self-sufficiency, and discuss reasons for social attention, administrative measures, and countermeasures for the future. |
Expected Learning |
Ability to practice a rudimentary exploration cycle |
Course schedule |
6th Point of Agricultural Basic Seminar “Food Loss and Food Self-Sufficiency” 7th Definition and Estimation Method of food loss 8th Definition and calculation method of food self-sufficiency rate 9th Why food is discarded 10th Why food loss is discussed 11th Administrative measures to reduce food loss and corporate / citizen activities 12th Improvement measures of Food self-sufficiency and their effects 13th How do you think about reduction measures of food loss? 14th How do you think about improvement measures of food self-sufficiency rate 15th Review of Agricultural Science Seminar “Food Loss and Food Self-Sufficiency” |
Prerequisites |
To work in small groups and share activities. |
Required Text(s) and Materials |
Deliver materials when necessary. |
References |
White paper of Food, Agriculture and Rural area (MAFF) |
Assessment/Grading |
Contribution/Attendance 50%, presentation/discussion 50% |
Message from instructor(s) |
Course keywords |
Academic exploration |
Office hours |
Monday 16:30-1800 |
Remarks 1 |
Remarks 2 |
Related URL |
Lecture Language |
Japanese |
Language Subject |
Last update |
3/31/2020 8:55:47 AM |