| Course title | |||||
| 分析・機器分析化学 [Analytical & Instrumental Chemistry] | |||||
| Course category | technology speciality courses | Requirement | Credit | 2 | |
| Department | Year | 2~4 | Semester | 1st | |
| Course type | 1st | Course code | 022456 | ||
| Instructor(s) | |||||
| 銭 衛華 [QIAN Eika] | |||||
| Facility affiliation | Graduate School of Bio-Applications and Systems Engineering | Office | afjgxte/L1151 | Email address | |
| Course description |
| Analyzing method is significant to design and estimate the polymer and organic materials. This lecture introduces the basic concept for the analyzing methods. |
| Expected Learning |
| You understand the basic concept for various analyzing methods using analytic instruments. |
| Course schedule |
|
1. Guidance and introduction 2. Basic principle of various analytic methods using electromagnetic wave 3. ICP-mass 4. Absorption analysis and Ultraviolet-Visible spectral 5. Infra-red spectral 6. Raman scattering 7. X-ray diffraction 8. X-ray fluorescence 9. NMR 10. Electron Spin Resonance 11. Mass Spectral 12. Chromatography 13. Thermal analylsis 14. Presence and Future for Instrumental Analysis 15. Final examination |
| Prerequisites |
| Required Text(s) and Materials |
| References |
| Assessment/Grading |
| Message from instructor(s) |
| Please learn the basic concept. You can learn friendly if you understand the image of the concept. |
| Course keywords |
| ICP, NMR, FT-IR, spectra, X-ray, thermal analysis, chromatography |
| Office hours |
| Every Monday 12:00 to 13:00, Room 115, No 1 Building |
| Remarks 1 |
|
2010: S 7.9%, A 31.7%, B 34.2%, C 18.4%, D 7.9% 2011:S 10%, A 29%, B 42%, C 17%, D 2% 2012: S 7.9%, A 44.7%, B 31.6%, C 10.5%, D 5.3% 2014: S 14.7%, A 44.1%, B 20.6%, C 5.9%, D 14.7% 2015: S 14.6%, A 26.8%, B 46.3%, C 7.3%, D 4.9% 2016: S 9.4%, A 21.9%, B 37.5%, C21.9%, D 9.4%, E 3.1% 2017:S 12%, A 29%, B 24%, C 26%, D 9% |
| Remarks 2 |
| Qian Lab: http://www.tuat.ac.jp/~eqianlab/index.htm |
| Related URL |
| Lecture Language |
| Japanese |
| Language Subject |
| Last update |
| 2/8/2020 11:52:18 AM |