| Course title | |||||
| 生物化学Ⅰ [Bio Chemistry Ⅰ] | |||||
| Course category | technology speciality courses,ets. | Requirement | Credit | 2 | |
| Department | Year | 3～4 | Semester | 1st | |
| Course type | 1st | Course code | 023201 | ||
| Instructor(s) | |||||
| 岩井 伯隆 [IWAI Noritaka] | |||||
| Facility affiliation | Graduate School of Engineering | Office | afjgxte/L1151 | Email address | |
| Course description |
| Biological Chemistry ( Biochemistry ) focuses life from the point of view of chemistry. It is a basic science to understand life. Whole life ( Animals, Plants, Microbes ) consists of cell(s). The cell activities are important to maintain life, those contain taking nutrition, excretion of wastes, intracellular metabolism and cell-cell communication. Those phenomena are able to understand by chemistry. In this lecture, the basic 4 contents of the cell are learned. These are Amino acids, Carbohydrates, Lipids and Nucleic acids. Those maybe help to understand the cell and life. |
| Expected Learning |
|
Learners who successfully complete this lecture will be able to 1.Know the basic Taxonomy of life 2.Understand the 4 kinds of biomolecules to form the cell 3.Notice the importance of chemistry for understanding life Review the lecture as soon as possible is important to understand this subject rather than preparation. Corresponding criteria in the Diploma Policy: See the Curriculum maps. |
| Course schedule |
|
1st lecture Guidance about this lecture, Organismal Evolution ( Taxonomy & Phylogeny ), Cellular architecture ( Prokaryotes ) 2nd lecture Cellular architecture ( Eukaryotes ), Water ( Physical properties & Chemical properties ) 3rd lecture Guidance about 4 kinds of Biomolecules, Chemistry of Amino acids ( General properties, Structures, Characterisitics and Stereochemistry ) 4th lecture Chemistry of Amino acids ( Derivatives ), Chemistry of Proteins ( Primary structure, Secondary structure, Tertiary structure and Quatenary structure ) 5th lecture Chemistry of Proteins ( Protein purification and analysis ) 6th lecture Chemistry of Carbohydrates ( Classification, Configuration and Conformation of Monosaccharides ) 7th lecture Chemistry of Carbohydrates ( Sugar derivatives and Disaccharides ) 8th lecture Summary and Midsemester examination 9th lecture Chemistry of Carbohydrates ( Structure & Character of Polysaccharides ) 10th lecture Chemistry of Lipids ( Classification, Fatty acids and Triacylglycerol ) 11th lecture Chemistry of Lipids ( Glycerophospholipids, Sphingolipids and Steroids ) 12th lecture Chemistry of Lipids ( Fat-soluble vitamins, Eicosanoids, Lipid bilayers and Lipoproteins ) 13th lecture Chemistry of Nucleic acids ( Structure of Nucleotids & Nucleic acids ) 14th lecture Chemistry of Nucleic acids ( DNA helix & Character of double-stranded DNA ) 15th lecture Summary and Final exams This program is tentative plan. Modification is possible. |
| Prerequisites |
| Students entering this class are assumed to have had undergraduate chemistry, physics and math. |
| Required Text(s) and Materials |
|
D. Vote, J. Vote, C. Pratt, Fundamentals of Biochemistry -Life at the Molecular Level- 3rd edition, Wiley Japanese translation edition by Tokyo Kagaku Dozin Co., Ltd. |
| References |
|
D. Vote, J. Vote, Biochemistry 3rd edition, Wiley Japanese translation edition by Tokyo Kagaku Dozin Co., Ltd. |
| Assessment/Grading |
| The grade evaluation in this online class is premised on all attendances, and comprehensively evaluates the attitude to learn, quizzes, report, and online tests. Standard study time set by the our university is required to get the grade. The rate of evaluation is as follows: Normal score: 10%, quizzes and assignment test: 40%, and online test: 50%. Grade will be given according to the following criteria by comprehensive evaluation: S: 90 points or more, A: 80 or more and less than 90 points, B: 70 or more and less than 80 points, C: 60 or more and less than 70 points. |
| Message from instructor(s) |
| The knowledge mastered from this lecture, is concerned with your life itself. You can see the words ,those learned from this class, in some drinks, some foods and so forth. Impress and excite the beauty and delicacy of life at the molecular level! |
| Course keywords |
| Cell, Biomolecules, Proteins, Carbohydrates, Lipids, Nucleic acids |
| Office hours |
| If you have any questions about this class, please ask me after the lecture soon. Because my sojourn time in campus is very short. |
| Remarks 1 |
|
The results distribution in the past three years are as below 2018 S 10%, A 63%, B 15%, C 12%, D 0% 2017 S 33%, A 51%, B 8%, C 2%, D 6% 2016 S 36%, A 40%, B 11%, C 11%, D 2% |
| Remarks 2 |
| Related URL |
| Lecture Language |
| Japanese |
| Language Subject |
| Last update |
| 4/23/2020 8:10:51 PM |