Course title
食農情報工学概論I   [Overview for Agricultural Engineering and Agro-Food Informatics Ⅰ]
Course category   Requirement   Credit 1 
Department   Year 1  Semester 2nd 
Course type 2nd  Course code 05cf0007
Instructor(s)
山下 恵, 帖佐 直   [YAMASHITA Megumi, CHOSA Tadashi]
Facility affiliation Faculty of Agriculture Office afjgxte/L1151  Email address

Course description
To lecture the measurement techniques required for agricultural environment and crop cultivation management in crop production.
In the first half, representative physical quantities are picked up and the principle of measurement, automation of measurement, incorporation into computer, and data processing are lectured.
In the second half, to lecture the social contribution of geoinformatics and the possibilities of geoinformatics for regional problems and availability in regional planning.

Expected Learning
To understand the measurement principle of physical quantity, automation of measurement, import to computer and data processing.

To understand the measurement principle of spatial information, three-dimensional data generation and image processing.

See the Curriculum maps.
(URL: https://www.tuat.ac.jp/campuslife_career/campuslife/policy/ )
Course schedule
First half:
1. Measurement principle
2. AD conversion, interface and systematization
3. Various measurement and peripheral technologies
4. Measurement methods

Second half:
1. Latest trend of geoinformatics
2. Generation of 3D model by photogrammetry
3. Remotely sensed image processing
4. Application in regional problems and regional planning
Prerequisites
In addition to 30 hours that students spend in the class, students are recommended to prepare for and revise the lectures, spending the standard amount of time as specified by the University and using the lecture handouts as well as the references specified below.
Required Text(s) and Materials
References
Assessment/Grading
Message from instructor(s)
Course keywords
Office hours
Remarks 1
Remarks 2
Related URL
Lecture Language
Japanese
Language Subject
Last update
3/19/2020 6:29:59 PM