| Course description |
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Food is apparent that issues of dietary strongly reflect the situation of a society and the way of living of people. In this sense, the dietary or food does have a significant impact on the development of a person. In this course, we will explore the present situation and possibility of Shokuiku/Shokuno education, considering the essential meaning of the human act of “eating”.
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| Expected Learning |
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The goal of this class is to learn the basic theories and latest theories of environmental Education.
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| Course schedule |
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In this class, you need to report the article about the basic doctrine of Food-education and the educational methods.
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| Prerequisites |
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In addition to 30 hours that students spend in the class, students are recommended to prepare for and revise the lectures, spending the standard amount of time as specified by the University for each class.
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| Required Text(s) and Materials |
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“Shokuiku no Chikara (Koseikan)”
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| References |
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Will be introduced in a class.
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| Assessment/Grading |
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I evaluate you on the number of times to attend this class in large part.
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| Message from instructor(s) |
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Let’s think about this new field while enjoying the participatory learning.
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| Course keywords |
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Food and Nutrition Education
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| Office hours |
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Upon request (send me email for appointment)
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| Remarks 1 |
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| Remarks 2 |
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| Related URL |
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https://sites.google.com/site/fuchudo/home
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| Lecture Language |
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Japanese
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| Language Subject |
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| Last update |
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2/26/2020 5:20:46 PM
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