| Course description |
|
Student is trained and experiences work and research at National Institute of Health Sciences.
|
| Expected Learning |
|
By receiving training at a research institute outside the university, students acquire skills as a veterinarian who can be active in society.
|
| Course schedule |
|
Student receives over 3 days of training and experience of work and research at National Institute of Health Sciences and learns about cutting-edge of research on food inspection technology, sanitation management in food manufacturing process. By participating in work, student also learns the communication skills, thinking abilities and the responsibilities as a veterinarian.
|
| Prerequisites |
|
|
| Required Text(s) and Materials |
|
|
| References |
|
|
| Assessment/Grading |
|
|
| Message from instructor(s) |
|
|
| Course keywords |
|
|
| Office hours |
|
|
| Remarks 1 |
|
Please confirm changes in lecture schedules and others due to COVID-19 infection in the class room.
|
| Remarks 2 |
|
|
| Related URL |
|
|
| Lecture Language |
|
Japanese
|
| Language Subject |
|
|
| Last update |
|
5/17/2020 8:55:35 PM
|