Course title
食料エネルギーシステム工学基礎Ⅲ   [Basics Engineering III in Food and Energy Systems Science]
Course category courses for the 5-years doctral program  Requirement   Credit 1 
Department   Year 12  Semester 1st 
Course type 1st  Course code 231023
Instructor(s)
豊田 剛己   [TOYODA Koki]
Facility affiliation Graduate School of Bio-Applications and Systems Engineering Office afjgxte/L1151  Email address

Course description
Approved subjects from the subject lists in the Graduate School of Engineering or Department of Bio-Functions and Systems Science, BASE.
Need to submit a special registration form. Basics Engineering III and IV correspond to one subject (2 credits) in the Graduate School of Engineering.
Expected Learning
See the syllabus in the corresponding Graduate School.
Course schedule
See the syllabus in the corresponding Graduate School.
Prerequisites
Required Text(s) and Materials
References
Assessment/Grading
See the syllabus in the corresponding Graduate School.
Message from instructor(s)
Course keywords
Office hours
Remarks 1
Remarks 2
Related URL
Lecture Language
Japanese
Language Subject
Last update
1/5/2020 10:30:33 AM