Course title
食料エネルギーシステム工学基礎Ⅲ   [Basics Engineering III in Food and Energy Systems Science]
Course category	courses for the 5-years doctral program	Requirement		Credit	1
Department		Year	1～2	Semester	1st
Course type	1st	Course code	231023
Instructor(s)
豊田 剛己   [TOYODA Koki]
Facility affiliation	Graduate School of Bio-Applications and Systems Engineering	Office	afjgxte/L1151	Email address

Course description

Approved subjects from the subject lists in the Graduate School of Engineering or Department of Bio-Functions and Systems Science, BASE. Need to submit a special registration form. Basics Engineering III and IV correspond to one subject (2 credits) in the Graduate School of Engineering.

Expected Learning

See the syllabus in the corresponding Graduate School.

Course schedule

See the syllabus in the corresponding Graduate School.

Prerequisites

Required Text(s) and Materials

References

Assessment/Grading

See the syllabus in the corresponding Graduate School.

Message from instructor(s)

Course keywords

Office hours

Remarks 1

Remarks 2

Related URL

Lecture Language

Japanese

Language Subject

Last update

1/5/2020 10:30:33 AM