| Course description |
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Lectures in English on integrated areas related to food production, energy, and emvironment, especially on agricultural fields. Deepen knowledge through lectures and discussions on state-of-the-art research related to food, environment and energy.
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| Expected Learning |
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Master the professional knowledge on green / clean food production.
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| Course schedule |
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Lecture schedule will be announced as soon as fixed during the autumn semester.
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| Prerequisites |
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| Required Text(s) and Materials |
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| References |
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| Assessment/Grading |
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| Message from instructor(s) |
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| Course keywords |
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| Office hours |
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not determined
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| Remarks 1 |
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| Remarks 2 |
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| Related URL |
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| Lecture Language |
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English
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| Language Subject |
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| Last update |
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1/9/2020 4:22:25 PM
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