Course title
国際交流ワークショップ   [International Workshop]
Course category	courses for the 5-years doctral program	Requirement		Credit	2
Department		Year	～	Semester	YearLong
Course type	YearLong	Course code	233404
Instructor(s)
富永 洋一   [TOMINAGA Yoichi]
Facility affiliation	Graduate School of Bio-Applications and Systems Engineering	Office	afjgxte/L1151	Email address

Course description

Workshops held at foreign partner universities on the theme of green and clean food production, planned and held by specially-appointed professors and students enrolled in the LGS. Workshop preparation and moderation, discussions and presentations at the workshop will be all conducted in English.

Expected Learning

You can understand global research theme of green and clean food production based on workshops, discussions and presentations.

Course schedule

April-departure Pre-work - English communication skills - Discussion skills - Presentation skills - Preparation for the workshop - Study on history, society, and culture of the visiting country/area, etc. * details of the pre-work will be decided separately for each course.

Prerequisites

Required Text(s) and Materials

References

Assessment/Grading

The evaluation is based on overseas training and follow-up, and final paper. Grade will be given according to the following criteria by comprehensive evaluation: S: 90 points or more, A: 80 or more and less than 90 points, B: 70 or more and less than 80 points, C: 60 or more and less than 70 points.

Message from instructor(s)

Details of of the two courses will be introduced at the Leading Program orientation on April. Although students preferences will be asked, we may need to make adjustments depending on the total number of students taking the course.

Course keywords

Office hours

Remarks 1

Remarks 2

Related URL

Lecture Language

English

Language Subject

English

Last update

4/27/2020 10:39:48 AM