| Course title | |||||
| グローバル特論Ⅲ（共通） [Global Special Semianr III(Common)] | |||||
| Course category | Requirement | Credit | 0.5 | ||
| Department | Year | ～ | Semester | 3rd | |
| Course type | 3rd | Course code | 96017 | ||
| Instructor(s) | |||||
| 岡崎 伸 [OKAZAKI Shin] | |||||
| Facility affiliation | Graduate School of Agriculture | Office | afjgxte/L1151 | Email address | |
| Course description |
|
January 22, 2021 (Friday) 10: 00- 1st Meeting room on the 4th floor of the United Graduate School of Agriculture, Tokyo University of Agriculture and Technology This lecture course aims to provide a high degree of specialized ability in the field of biological production science by learning the latest knowledge and technology in agriculture. Students acquire the knowledge necessary to understand the latest research, especially in the field of agriculture-related microbiology. |
| Expected Learning |
|
Students are expected to understand the latest findings on agricultural microbiology. Please refer to the curriculum map of the course guide. |
| Course schedule |
|
Various microorganisms such as symbiotic microorganisms that supply nutrients to plants and pathogenic microorganisms that cause diseases are involved in crop production. In this lecture, we will understand the basic microbiology background, understand the function of microorganisms in agricultural production, how they are used in agriculture, and discuss the future use of microorganisms in agriculture. 1) Microorganisms useful for agricultural production 2) Microbial progress and microbial analysis in crop production 3) Utilization of microorganisms in future agriculture |
| Prerequisites |
| In addition to class hours, refer to the distributed lecture materials and reference books to conduct pre- and post-study according to the standard number of hours of the university. |
| Required Text(s) and Materials |
| Materials of this lecture will be provided in the class |
| References |
| Materials of this lecture will be provided in the class |
| Assessment/Grading |
| Performance in lecture (30%), report assignment (70%)． |
| Message from instructor(s) |
| Course keywords |
| Microbiology, symbiosis, plant-microbial interaction, environmental protection, plant nutrition |
| Office hours |
| Questions are accepted at the end of the lecture． |
| Remarks 1 |
| Remarks 2 |
| Related URL |
| Lecture Language |
| English |
| Language Subject |
| Last update |
| 10/1/2020 5:17:50 PM |