| Course title | |||||
| 植物機能形態学特論 [Advanced Plant Functional Morphology] | |||||
| Course category | Requirement | Credit | 0.5 | ||
| Department | Year | ～ | Semester | 3rd | |
| Course type | 3rd | Course code | 96111 | ||
| Instructor(s) | |||||
| 柏木 孝幸（宇） [KASHIWAGI Takayuki] | |||||
| Facility affiliation | United Graduate School Agricultural Science | Office | afjgxte/L1151 | Email address | |
| Course description |
|
・December 4, 2020 (Fri) 10:00 - 3F Conference room, Mine-machi Building No.3 Agricultural Common Research Building),Utsunomiya University → The course was changed to the second semester. The course will be updated as soon as the date and location are determined. “Study on Quantitative Trait Loci toward Understanding and Improving Plant Function” Agronomic traits are determined by genetic factors and environmental factors in crops. Most of important agronomic trait is a quantitative trait. Recently, genetic studies of quantitative traits in crops are actively conducted through genome sequencing and development of DNA markers. Analysis of quantitative trait loci (QTLs) can reveal molecular mechanisms to determine quantitative traits as well as contributing to crop breeding in an efficient way. This lecture explains about the QTLs for agronomic traits in rice, which reported by researchers. ・There is a possibility of changing to online lectures. |
| Expected Learning |
| Understanding and explaining of the basic theories of QTL analysis and its use on plant science. |
| Course schedule |
|
The following is main contents of this lecture. 1. Quantitative traits and QTL analysis 2. Yield traits 3. Cultivation traits 4. Quality and safety in brown rice |
| Prerequisites |
| Required Text(s) and Materials |
| References |
| Assessment/Grading |
| Message from instructor(s) |
| The content of this lecture will be useful for researches in the field of crop science. |
| Course keywords |
| Rice, Yield traits, Cultivation traits, Grain quality, Quantitative trait locus |
| Office hours |
| Questions are accepted via E-mail. |
| Remarks 1 |
| Remarks 2 |
| Related URL |
| Lecture Language |
| Language Subject |
| Last update |
| 8/27/2020 12:13:32 PM |