| Course title | |||||
| 解剖学実習 [Practice in Veterinary Anatomy] | |||||
| Course category | Requirement | Credit | 3 | ||
| Department | Year | 2～ | Semester | YearLong | |
| Course type | YearLong | Course code | 01VN2106 | ||
| Instructor(s) | |||||
| 柴田 秀史, 金田 正弘 [SHIBATA Hideshi, KANEDA Masahiro] | |||||
| Facility affiliation | Faculty of Agriculture | Office | Veterinary Anatomy | Email address | |
| Course description |
| Students observe external and internal structures of mammals and birds at the macroscopic level. |
| Expected Learning |
|
Students understand anatomical structures and their physiological correlates by observing various structures in cadavers. Corresponding criteria in the Diploma Policy: See the Curriculum maps. (URL: https://www.tuat.ac.jp/campuslife_career/campuslife/policy/ ) |
| Course schedule |
|
1. Overview (lectures) (3 afternoons) 2. Observation of bones (7). 3. Observation of joints and muscles in dogs (10). 4. Observation of viscera, nerves, and blood and lymph vessels in dogs (17). 5. Observation of viscera in goats (5). 6. Observation of viscera in cow (1). 7. Observation of viscera in quals (1). 8. Observation of viscera and embryos in pigs (1). |
| Prerequisites |
| Students need knowledge about biology, anatomy, histology, embryology, and physiology. Students must have the credit of Veterinary Ethics. |
| Required Text(s) and Materials |
| Handouts are distributed. |
| References |
| Assessment/Grading |
| Attitude (40%), tests (20%), and sketches (40%) |
| Message from instructor(s) |
| Course keywords |
| macroscopic anatomy, systemic anatomy, regional anatomy, and basic veterinary science |
| Office hours |
| Contact me by email. |
| Remarks 1 |
| Remarks 2 |
| Related URL |
| Lecture Language |
| Japanese |
| Language Subject |
| Last update |
| 1/21/2021 9:34:17 AM |