| Course title | |||||
| 農業市場学 [Agricultural Marketing] | |||||
| Course category | Requirement | Credit | 2 | ||
| Department | Year | 3～ | Semester | 1st | |
| Course type | 1st | Course code | 01an3041 | ||
| Instructor(s) | |||||
| 野見山 敏雄, 観山 恵理子 [NOMIYAMA Toshio, MIYAMA Eriko] | |||||
| Facility affiliation | Faculty of Agriculture | Office | afjgxte/L1151 | Email address | |
| Course description |
| This course discusses the agricultural market. The course is composed of two sections. The first section provides the definition of a market, historical deployment, the management economical meaning, and the subjects of the market concerned are explained. The second section explores distribution and consumption of rice, fruit and vegetables, flower, etc. are explained as particulars. |
| Expected Learning |
|
The goal of this course is to study the foundation of agricultural marketing, and it is considered what kind of influence it has had on our life. Corresponding criteria in the Diploma policy: See the curriculum maps. https://www.tuat.ac.jp/campuslife_career/campuslife/policy/ |
| Course schedule |
|
Part 1 General Comments 1.Guidance 2.Challenges and Methods of Agricultural Marketplace Sciences 3.Subsistence and commercial agriculture 4.Productive Agriculture and Agricultural Markets 5.Development of capitalism and formation of demand for agricultural products 6.Structure of supply of agricultural products 7.Market structure and types of agricultural products 8.Distribution Process and Mechanism of Agricultural Products 9.History, function, and role of wholesale markets 10.Agricultural product distribution and price formation 11.Reform and Challenges in the Agricultural Products Market Part 2 Specific Comments 12.Fruit and vegetable markets and distribution (Miyama) 13.Production, distribution and consumption of processed and commercial vegetables 14.Production, distribution and consumption of flowers 15.Test |
| Prerequisites |
|
It is desirable to study economics and agricultural economics. It is a recommended subject of department.In addition to the lecture time of 30 hours, refer to the distributed lecture materials and reference books to do review and prepare according to the standard number of hours at our university. |
| Required Text(s) and Materials |
|
- Although a specific text is not used, I wish to read a reference book. - Since the print to distribute uses A4 and A3 size, prepare the file of A4 size. |
| References |
| Assessment/Grading |
| Result evaluation: [Nomiyama] 40 points of report, 50 points of test, [Miyama] 10 points of reaction paper, total 100 points are evaluated. |
| Message from instructor(s) |
| Course keywords |
| Agricultural products, Market, Agricultural price, Farm product trade, Food policy |
| Office hours |
| Office hours will be from 4:00 p.m. on Thursday at 6:00. If days of the week other than this are also connected by e-mail, it corresponds at any time. |
| Remarks 1 |
|
A lecture and the date of a scheduled examination |
| Remarks 2 |
| [Please check the syllabus change due to the spread of new corona virus infection in the classroom of this course.] |
| Related URL |
| Lecture Language |
| Japanese |
| Language Subject |
| Last update |
| 3/10/2021 1:13:38 PM |