| Course title | |||||
| 農場実習 [Farm Practice] | |||||
| Course category | Requirement | Credit | 1 | ||
| Department | Year | 1～ | Semester | 1st | |
| Course type | 1st | Course code | 01bn1036 | ||
| Instructor(s) | |||||
| 本林 隆 [MOTOBAYASHI Takashi] | |||||
| Facility affiliation | Field Science Center | Office | afjgxte/L1151 | Email address | |
| Course description |
|
Purpose】 To directly touch crops, livestock or soil and to actually experience farm work is very important in understanding the contents of lectures in various fields of agriculture (including lectures on applied biology science) is there. From this point of view, this practical training aims to experience crop and dairy cow management tasks, dairy product processing work, and encourage deepening understanding of the theory and knowledge of related fields. 【Overview】 Practice training on paddy rice, fruit tree cultivation, dairy cow management work and dairy product processing. |
| Expected Learning |
|
Students understand crops cultivation, management work of the domestic animal breeding and the growth of the crops and the domestic animal, growth, relations with the menstruation. Corresponding criteria in the Diploma policy: See the curriculum maps. https://www.tuat.ac.jp/campuslife_career/campuslife/policy/ |
| Course schedule |
|
1 / 4.14 / guidance 2 / 5.26 / pear bag hanging 3 / 6.2 / rice planting 4 / 7.28 / Dairy cow management and food processing 5 / 7.29 / Cow management and food processing |
| Prerequisites |
|
In addition to the lectures in the class, you are recommended to prepare and review the class using the standard amount of time as specified by the university for each class. |
| Required Text(s) and Materials |
| Distribute prints as needed |
| References |
| Anatomical illustration: Rice growth (by Hoshikawa) |
| Assessment/Grading |
|
Normal score (every time):60% Evaluate with reference to the degree of independent participation in the training Report:40% Evaluate the degree of understanding and developmental consideration of what was done in the practical training. |
| Message from instructor(s) |
| Course keywords |
| Office hours |
| It is possible at any time if you take an appointment. |
| Remarks 1 |
| Remarks 2 |
| Related URL |
| Lecture Language |
| Japanese |
| Language Subject |
| Last update |
| 4/1/2021 9:28:48 AM |