| Course title | |||||
| 農学基礎ゼミ [Basic Seminar of Agricultural Science] | |||||
| Course category | Liberal Arts and Fundamental Studies | Requirement | Credit | 2 | |
| Department | Year | 1～ | Semester | 1st | |
| Course type | 1st | Course code | 01fy100212 | ||
| Instructor(s) | |||||
| 服部 誠 [HATTORI Makoto] | |||||
| Facility affiliation | Faculty of Agriculture | Office | afjgxte/L1151 | Email address | |
| Course description |
| Basic Seminar Theme: 21st Century Diet: For a Richer Life |
| Expected Learning |
|
Classes will be presented in a presentation format on various issues surrounding modern foods. The achievement standard is to deepen the understanding of not only the content of your own presentation but also the content of other people's presentations. |
| Course schedule |
| As you all know, food is essential to the maintenance of our lives and health. In the 21st century, securing food resources has become an extremely important issue along with issues related to environmental pollution and energy resources. For that purpose, it is very important to make efforts to create new food forms as well as to develop effective production methods for agricultural products, effective storage methods for food resources, processing methods, and development of unused resources. Under this trend, dream foods such as various new forms of foods and functional foods are being created. However, on the other hand, problems that threaten food safety such as food poisoning and mad cow disease have also emerged, and efforts to produce safer foods are becoming more necessary than ever, and from a long-term perspective. Safety research is becoming more and more important. In this seminar, we will take up the problems surrounding modern foods and think about what kind of foods should be produced in order to achieve sustainable development of humankind and lead a prosperous life. I want to make it a place where I can deepen. |
| Prerequisites |
| Required Text(s) and Materials |
|
改訂 21世紀に何を食べるか 恒星出版 参考書は教材として用い、貸し出し致します。 |
| References |
| Assessment/Grading |
| Message from instructor(s) |
| Course keywords |
| Office hours |
| When you have any questions, visit my office (2-424) after having an appoitment by e-mail. |
| Remarks 1 |
| Remarks 2 |
| Related URL |
| Lecture Language |
| Japanese |
| Language Subject |
| Last update |
| 3/8/2021 4:20:19 PM |