| Course title | |||||
| Horticultural Structures and Plant Factory [Horticultural Structures and Plant Factory] | |||||
| Course category | Requirement | Credit | 1 | ||
| Department | Year | ～ | Semester | 3rd | |
| Course type | 3rd | Course code | 18106 | ||
| Instructor(s) | |||||
| 帖佐 直 [CHOSA Tadashi] | |||||
| Facility affiliation | Faculty of Agriculture | Office | afjgxte/L1151 | Email address | |
| Course description |
|
Agricultural structures such as greenhouse, plant nursery, grain store, etc. are needed for stable productions in various climate conditions. Environmental control technologies, measuring instruments, machines, information technologies applied to horticultural structures are explained with progressive case studies. This subject is a specialized subject common to undergraduate courses and is offered as an elective subject in the International Agriculture Program. |
| Expected Learning |
|
Credited auditors understand the technology related to agricultural facilities and plant factories, and can design environmentally controlled production systems. For perspectives on the Diploma Policy, please refer to the curriculum map of our university HP (3 policies). https://www.tuat.ac.jp/campuslife_career/campuslife/policy/ |
| Course schedule |
|
1. Outlines of horticultural production and plant factory 2. Control technologies for horticultural production (i) Temperature and humidity 3. Control technologies for horticultural production (ii) Light and others 4. Automation with mechanization and robotization 5. Utilization of information and communication technologies 6. Monitoring and controlling the environment 7. Evaluation of horticultural buildings as a work environment (*) 8. Case study on horticultural structure and environment (*) *Field Practice might be conducted according to the progress of the class. |
| Prerequisites |
| According to the university establishment standard, 45 hours of study is the standard for one course subject. Assuming that one piece (90 minutes) is learning for two hours, eight classes are converted as learning for 16 hours. About 30 hours of preparation and review are required to meet standard study time. |
| Required Text(s) and Materials |
| Slide will be used for class. |
| References |
|
Greenhouse climate control, ed.by Bakker, Bot, Challa and V.d. Braak, Wageningen Academic Publishers (ISBN: 978-90-8686-501-) The Computerized Greenhouse, Hashimoto, Y., Elsevier Inc. (ISBN: 978-0-12-330590-9) |
| Assessment/Grading |
|
Exams or reports: 80%, others (e.g., class initiatives, assignments to be conducted during classes): 20% The viewpoint of the point evaluation; 1.The technology related to agricultural facilities and plant factories can be described as a sentence, 2.the production system of the environmental control type can accurately be described. |
| Message from instructor(s) |
| Can you imagine the future of agricultural production by understanding the most advanced environmental control technology? |
| Course keywords |
| greenhouse, information & communication technology |
| Office hours |
| Questions immediately after class and during class is recomended. It is possible to respond at any time by email. |
| Remarks 1 |
| Remarks 2 |
| Related URL |
| http://web.tuat.ac.jp/~acre/ |
| Lecture Language |
| English |
| Language Subject |
| Last update |
| 3/2/2021 4:15:32 PM |