Course title
食品・医薬品開発工学   [Food and Medicinal Development]
Course category technology speciality courses  Requirement   Credit 1 
Department   Year 34  Semester 3rd 
Course type 3rd  Course code 023166
Instructor(s)
小関 良宏, 津川 若子, 稲田 全規   [OZEKI Yoshihiro, TSUGAWA Wakako, INADA Masaki]
Facility affiliation Faculty of Engineering Office afjgxte/L1151  Email address

Course description
According to progress of biotechnology, the developments of medical drugs, diagnostic drugs and foods and food additives have dramatically improved. In this lecture, the frontier researches are presented based on concrete development examples and future researches are penetrated.
Expected Learning
Course schedule
1st: Medical drugs (1) : Guidance. Definition and classification of medical drugs.
2nd: Medical drugs (2) : Relationship between medical drugs and diseases. Introduction of pharmacology, medical drugs and drug therapy.
3rd: Medical drugs (3) : Development and production of medical drugs. The process to establish new drugs from huge number of compounds.
4th: Medical drugs (4) : Practical sides of development of medical drugs.
5th: Diagnostic drugs (1) and 6th Diagnostic drugs (2): Biocemical, immunological, genetic diagnostic drugs.
7th: Diagnostic drugs (3) and 8th Diagnostic drugs (4): Diagnostic for diabetes.
9th: Development of novel foods and process inculding packages.
10th: Development of foods for specified health uses.
11th: Development of food additives.
12th: Development of genetically modified (GM) foods.
13th: Preparation of reports.
Prerequisites
Required Text(s) and Materials
References
Assessment/Grading
Each student will be required to present reports.
Message from instructor(s)
Course keywords
Medical drugs, diagnostic drugs, diabetes, novel foods, foods for specified health uses, food additives, genetically modified (GM) foods.
Office hours
Remarks 1
Remarks 2
Related URL
Lecture Language
Japanese
Language Subject
Last update
3/22/2021 10:40:58 AM