| Course title | |||||
| 生物生産科学特論Ⅰ [Special Lecture on Agricultural Production SciencesⅠ] | |||||
| Course category | Requirement | Credit | 1 | ||
| Department | Year | 1～ | Semester | 2nd | |
| Course type | 2nd | Course code | 05ac0011 | ||
| Instructor(s) | |||||
| 本林 隆, 杉原 創, 藤井 一至, 小松崎 将一 [MOTOBAYASHI Takashi, SUGIHARA Sou, KOMATSUZAKI Masakazu] | |||||
| Facility affiliation | Faculty of Agriculture | Office | afjgxte/L1151 | Email address | |
| Course description |
|
This lecture consist of two lectures by Prof. Komatsuzaki(Ibaraki University) and by Dr.Fujii(Forest Research and Management Organization) This lecture is the professional subject of the biological-production science course. The lecture by Prof. Komatsuzaki: Understand the material cycle process in various crop cultivation systems. It also aims to acquire the knowledge to think for yourself about the problems and issues that arise as a result of the material cycle process The lecture by Dr.Fujii: In the class, students can learn soil processes (soil genesis, biology, and physicochemical properties), mechanisms of soil degradation, and sustainable soil management to mitigate soil degradation and produce foods from garden scale to farm scale. This lecture is special lecture of the Department of Science of Biological Production. |
| Expected Learning |
|
Corresponding criteria in the Diploma Policy: See the Curriculum maps. (URL: https://www.tuat.ac.jp/campuslife_career/campuslife/policy/ ) The lecture by Prof. Komatsuzaki: Understand the basic theory of the nutrient cycle process in agricultural land, and then explain the material cycle process and the problems that occur in various crop cultivation systems. The lecture by Dr. Fujii: 1. Understanding of the differences between soils and rocks 2. Understanding of the roles of soils in food production and nutrient cycles 3. Understanding of soil degradation and sustainable soil management |
| Course schedule |
|
The lecture by Prof. Komatsuzaki: Schedule: Undecided (we will be posted at a later date) Classroom:Undecided (we will be posted at a later date) 1. Understand the basic knowledge of nutrition. 2. Understand the healthy diet (nutritional intake, diet). 3. Understand the relationship between health and diet. Especially about eating habits for preventing lifestyle-related diseases. 4. Conduct group work on the production and processing of agricultural and livestock products that can contribute to people's healthy diet. The lecture by Dr. Fujii: Schedule: Undecided (we will be posted at a later date) Classroom:Undecided (we will be posted at a later date) 1. Soil biological, chemical, and physical properties 2. Soil resources in Japan and the world 3. Nutrient cycles in soils 4. Soil degradation mechanisms and sustainable soil management |
| Prerequisites |
| In addition to class hours, students are recommended to prepare for and revise the lectures, spending the standard amount of time as specified by the University and using the lecture handouts as well as the references specified below. |
| Required Text(s) and Materials |
| References |
|
The lecture by Dr. Fujii: evised soil textbook (in Japanese) https://www.asakura.co.jp/books/isbn/978-4-254-43127-8/ |
| Assessment/Grading |
|
The lecture by Prof. Komatsuzaki: 50% Normal score 20% Evaluate the degree of independent participation in class The lecture by Dr. Fujii: Normal score 20% Evaluate the degree of independent participation in class |
| Message from instructor(s) |
|
The lecture by Dr. Fujii: No expertise is required. |
| Course keywords |
| The lecture by Prof. Komatuzaki: Nutritional Cycling, Crop cultivation System,No-till cultivation; The lecture by Dr. Fujii: Nutritional Cyling,Soil degradation,Sustanable soil management |
| Office hours |
| Remarks 1 |
| Remarks 2 |
| Related URL |
| Lecture Language |
| Japanese |
| Language Subject |
| Last update |
| 4/1/2021 9:26:52 AM |