Course title | |||||
食農情報工学概論Ⅱ [Overview for Agricultural Engineering and Agro-Food Informatics Ⅱ] | |||||
Course category | Requirement | Credit | 1 | ||
Department | Year | 1~ | Semester | 4th | |
Course type | 4th | Course code | 05cf0008 | ||
Instructor(s) | |||||
福田 信二, 辰己 賢一 [FUKUDA Shinji, TATSUMI Kenichi] | |||||
Facility affiliation | Faculty of Agriculture | Office | 3-311 | Email address |
Course description |
This lecture covers topics in regional environmental engineering which deals with problems in rural/urban areas in order to better balance agricultural production, nature and human habitat. |
Expected Learning |
Understand how to use various methods in agriculture and engineering for contributing to sustainable development in rural/urban regions with a specific focus on food production/distribution systems and improvement of regional environment Corresponding criteria in the Diploma Policy: See the Curriculum maps. (URL: https://www.tuat.ac.jp/campuslife_career/campuslife/policy/ |
Course schedule |
1st: Background 2nd: Computer system 3rd: Database 4th: Network & Security 5th: Data mining: basics 6th: Data mining: application 7th: Big data and its application 8th: Data analytics and knowledge extraction |
Prerequisites |
In addition to 15 hours of lecture time, students will learn lecture materials, international journal publications, reports issued by international organizations, and reference books to conduct self-learning before and after the class. |
Required Text(s) and Materials |
Texts and materials will be provided |
References |
Texts and materials will be provided |
Assessment/Grading |
Evaluate based on each class assignment |
Message from instructor(s) |
Course keywords |
Rural planning, environmental assessment, soil-water environment, irrigation and drainage, water environment, measurement and analysis |
Office hours |
Make an appointment with e-mail in advance. |
Remarks 1 |
Remarks 2 |
Related URL |
http://web.tuat.ac.jp/~ageng/ |
Lecture Language |
Language Subject |
Last update |
3/5/2021 3:13:11 PM |