Course title
農と工の科学概論   [Introduction for Science of Agriculture and Technology]
Course category   Requirement   Credit 1 
Department   Year 1  Semester YearLong 
Course type YearLong  Course code 05cf0013
Instructor(s)
豊田 剛己   [TOYODA Koki]
Facility affiliation Graduate School of Bio-Applications and Systems Engineering Office afjgxte/L1151  Email address

Course description
Take courses in the Department of Food and Energy Systems Science
*Need to submit a form fpr the registration for a course.
Expected Learning
See the syllabus in each course.
Course schedule
See the syllabus in each course.
Prerequisites
See the syllabus in each course.
Required Text(s) and Materials
See the syllabus in each course.
References
See the syllabus in each course.
Assessment/Grading
See the syllabus in each course.
Message from instructor(s)
Course keywords
Energy and Materials Systems, Energy and Materials Design, Energy Systems Analysis, Biological Measurement Systems, Environmentally Sustainable Production Systems, Regulation of Biological Responses, Safe food production Science, Environmental Monitoring Systems
Office hours
See the syllabus in each course.
Remarks 1
Remarks 2
Related URL
Lecture Language
Japanese
Language Subject
Last update
1/27/2021 10:24:30 AM