Course title | |||||
農学展開研究Ⅲ [Research expansion in Agricultural Science Ⅲ] | |||||
Course category | Requirement | Credit | 1 | ||
Department | International Innovative Agricultural Science course | Year | 1~ | Semester | YearLong |
Course type | YearLong | Course code | 05th2137 | ||
Instructor(s) | |||||
松下 保彦 [MATSUSHITA Yasuhiko] | |||||
Facility affiliation | Center for Infectious Disease Epidemiology and Prevention Research | Office | Gene Research Center East Building: room E17 | Email address |
Course description |
This subject is the main part of master program. Students perform gathering information, conducting laboratory experiment, and field experiments for obtaining related data and information as well as conducting experiments and field investigation to preparing master's thesis. This subject is planned and performed by sub-supervisor. At the same time of obtaining the research results, students develop ability for performing researches particularly related to their special fields. |
Expected Learning |
Students are required to understand scientific logic system on agriculture and have fundamental knowledge and application which is essential for exploring the subjects. Students conduct researches and analysis with respect to the research ethics. In addition to having a high level of professional competence, wide view insightful perspective on solving problems will be obtained. Corresponding criteria in the Diploma policy: See the curriculum maps. https://www.tuat.ac.jp/campuslife_career/campuslife/policy/ |
Course schedule |
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Prerequisites |
Related to subjects of the thesis, it is a required compulsory subject which is divided into special research A group. Subjects of special study group A open for April enrollment students, enrollees for October should take subjects of special study group B. Students need to study for 180 hours total learning core time as well as pre and/or post study. Time of study required for completing this course applies to the standard time of study in TUAT. |
Required Text(s) and Materials |
Prepare based on the necessity |
References |
Prepare based on the necessity |
Assessment/Grading |
Evaluating based on submitted master thesis |
Message from instructor(s) |
Course keywords |
Study of specified and related field, Strengthening of specified and related field |
Office hours |
By the demand |
Remarks 1 |
Remarks 2 |
Related URL |
Lecture Language |
Japanese |
Language Subject |
Last update |
2/5/2021 5:13:06 PM |