| Course title | |||||
| 獣医衛生科学学外演習(医薬品食品衛生研究所) [External Practice for Veterinary Hygiene Science (National Institute of Health Sciences)] | |||||
| Course category | Requirement | Credit | 1 | ||
| Department | Year | 1～ | Semester | YearLong | |
| Course type | YearLong | Course code | 71VD53003 | ||
| Instructor(s) | |||||
| 岡田 由美子（共獣専), 吉田 敏則 [OKADA Yumiko, YOSHIDA Toshinori] | |||||
| Facility affiliation | Faculty of Agriculture | Office | afjgxte/L1151 | Email address | |
| Course description |
| Student is trained and experiences work and research at National Institute of Health Sciences. |
| Expected Learning |
|
By receiving training at a research institute outside the university, students acquire skills as a veterinarian who can be active in society. Corresponding criteria in the Diploma Policy: See the Curriculum maps. (URL: https://www.tuat.ac.jp/campuslife_career/campuslife/policy/ ) |
| Course schedule |
| Student receives over 3 days of training and experience of work and research at National Institute of Health Sciences and learns about cutting-edge of research on food inspection technology, sanitation management in food manufacturing process. By participating in work, student also learns the communication skills, thinking abilities and the responsibilities as a veterinarian. |
| Prerequisites |
| Required Text(s) and Materials |
| References |
| Assessment/Grading |
| Message from instructor(s) |
| Course keywords |
| Office hours |
| Remarks 1 |
| Please confirm changes in lecture schedules and others due to COVID-19 infection in the class room. |
| Remarks 2 |
| Related URL |
| Lecture Language |
| Japanese |
| Language Subject |
| Last update |
| 2/21/2021 4:30:29 PM |