| Course title | |||||
| 獣医衛生科学特論B(東京農工大学) [Special Lecture for Veterinary Hygiene ScienceB(TUAT)] | |||||
| Course category | Requirement | Credit | 2 | ||
| Department | Year | 1～ | Semester | 3rd | |
| Course type | 3rd | Course code | 71VD55115 | ||
| Instructor(s) | |||||
| 水谷 哲也 [MIZUTANI Tetsuya] | |||||
| Facility affiliation | Center for Infectious Disease Epidemiology and Prevention Research | Office | afjgxte/L1151 | Email address | |
| Course description |
| Regarding Basic Animal Medicine (Veterinary Hygiene science) , the lecture according to research subject of students is given. |
| Expected Learning |
|
By receiving a lecture regarding Basic Animal Medicine from the first vice supervisor, students acquire knowledge and skill closely related to their relevant field, and can deal with the presentation of data and preparation of reperch paper on doctoral thesis. Corresponding criteria in the Diploma Policy. Please see the curriculum map https://www.tuat.ac.jp/campuslife_career/campuslife/policy/ |
| Course schedule |
|
Lecture is conducted with seminar style. Students learn the knowledge directly involved in own research subjects through the guidance on literature collection and survey methods in research fields directly linked to own research theme of the doctoral thesis, as well as guidance on progress of research, question and answer on results, and guidance for making proposals for doctoral thesis. ① Discussion on related literatures and guidance how to make a report. ② Guidance on collection of research information and data necessary for doctor thesis preparation. ③ Guidance for presentations at scientific meeting. ④ Guidance on research proposals. |
| Prerequisites |
| In addition to the 30 hours of class time and the time required to create assignments, refer to the distributed lecture materials and reference books to prepare and review according to the standard number of hours of the university. |
| Required Text(s) and Materials |
|
Distribute teaching materials or specify textbooks in class. |
| References |
| Assessment/Grading |
| Grades will be evaluated based on submitted assignments. |
| Message from instructor(s) |
| Course keywords |
| Office hours |
| 9-17 |
| Remarks 1 |
| Remarks 2 |
| Related URL |
| Lecture Language |
| Japanese |
| Language Subject |
| Last update |
| 2/28/2021 1:07:38 PM |