| Course title | |||||
| 食料安全科学特論I [Safe food production Science I] | |||||
| Course category | courses for the 5-years doctral program | Requirement | Credit | 1 | |
| Department | Year | ～ | Semester | 3rd | |
| Course type | 3rd | Course code | 231013 | ||
| Instructor(s) | |||||
| 佐藤 令一 [SATO Ryoichi] | |||||
| Facility affiliation | Graduate School of Bio-Applications and Systems Engineering | Office | afjgxte/L1151 | Email address | |
| Course description |
| We will stduy and discuss about safety and public opinion ragarding the gene modified organisms. We will also study about Bt insecticidal proteins and its application to gene modified organisms. |
| Expected Learning |
| Gene modified food (GMF) is a subject of interdiciplinaly region which is involved in diploma policy of our department. Students establish their own opinion regarding the benefit, problems and safety of GMF and Bt insecticidal proteins via reviewing information using internet and discussion |
| Course schedule |
|
In the class, reviewing information and discussion will be repeated. 1. Introduction (basic knowledge about GMF) 2. GMF and emotion of Japanese 3. GMF and Japanese market 4. BT food made by gene introduction of BT toxin 5. Scientific background which generated GMF 6. What gene modification of food generate 7. Safety of BT food 8. "Dr. Fu", a BT soybean |
| Prerequisites |
| Required Text(s) and Materials |
| References |
| Assessment/Grading |
| "Safety of GMF" is in the interdisciplinary region which is involved in diploma policy of the BASE. Active joining to the discussion and result of tests which are carried out in every class will be evaluated. is especially evaluated. |
| Message from instructor(s) |
| Course keywords |
| Office hours |
| Remarks 1 |
| Remarks 2 |
| Related URL |
| Lecture Language |
| Japanese |
| Language Subject |
| Last update |
| 1/14/2021 12:27:50 PM |