Course title
グリーンクリーン食料生産特論Ⅰ   [Green and Clean Food Production Advancement I]
Course category courses for the 5-years doctral program  Requirement   Credit 2 
Department   Year 15  Semester YearLong 
Course type YearLong  Course code 233201
Instructor(s)
梅澤 泰史, 有江 力   [UMEZAWA Taishi, ARIE Tsutomu]
Facility affiliation Graduate School of Bio-Applications and Systems Engineering Office afjgxte/L1151  Email address

Course description
Lectures on related areas with food, energy, and environment will be given in English.
GCFP "I" will especially focus on agricultural fields.
Students deepen knowledge through lectures and discussion on current issues and the cutting edge research in the world.
In principle, the lectures will be held in several days from April to September.
Expected Learning
Master the professional knowledge on Green & Clean Food Production.
Course schedule
Lecture schedule will be announced from late April to early May.
Prerequisites
Required Text(s) and Materials
This course is for D1 to D3 students.
Students may be allowed to be absent for three classes for unavoidable circumstances.
References
Assessment/Grading
Message from instructor(s)
Course keywords
Office hours
not determined
Remarks 1
Remarks 2
Related URL
Lecture Language
English
Language Subject
Last update
1/13/2021 4:16:23 PM