Course title
グリーンクリーン食料生産特論Ⅱ   [Green and Clean Food Production AdvancementⅡ]
Course category courses for the 5-years doctral program  Requirement   Credit 2 
Department   Year 15  Semester YearLong 
Course type YearLong  Course code 233202
Instructor(s)
梅澤 泰史, 酒井 憲司   [UMEZAWA Taishi, SAKAI Kenshi]
Facility affiliation Graduate School of Bio-Applications and Systems Engineering Office afjgxte/L1151  Email address

Course description
Lectures in English on integrated areas related to food production, energy, and emvironment, especially on agricultural fields. Deepen knowledge through lectures and discussions on state-of-the-art research related to food, environment and energy.
Expected Learning
Master the professional knowledge on green / clean food production.
Course schedule
Lecture schedule will be announced as soon as fixed during the autumn semester.
Prerequisites
Required Text(s) and Materials
References
Assessment/Grading
Message from instructor(s)
Course keywords
Office hours
not determined
Remarks 1
Remarks 2
Related URL
Lecture Language
English
Language Subject
Last update
1/13/2021 4:16:28 PM