Course title
国際交流ワークショップ   [International Workshop]
Course category courses for the 5-years doctral program  Requirement   Credit 2 
Department   Year   Semester YearLong 
Course type YearLong  Course code 233404
Instructor(s)
富永 洋一   [TOMINAGA Yoichi]
Facility affiliation Graduate School of Bio-Applications and Systems Engineering Office afjgxte/L1151  Email address

Course description
Workshops held at foreign partner universities on the theme of green and clean food production, planned and held by specially-appointed professors and students enrolled in the LGS. Workshop preparation and moderation, discussions and presentations at the workshop will be all conducted in English.
Expected Learning
You can understand global research theme of green and clean food production based on workshops, discussions and presentations.
Course schedule
April-departure Pre-work
- English communication skills
- Discussion skills
- Presentation skills
- Preparation for the workshop
- Study on history, society, and culture of the visiting country/area, etc.
* details of the pre-work will be decided separately for each course.
Prerequisites
Required Text(s) and Materials
References
Assessment/Grading
The evaluation is based on overseas training and follow-up, and final paper. Grade will be given according to the following criteria by comprehensive evaluation: S: 90 points or more, A: 80 or more and less than 90 points, B: 70 or more and less than 80 points, C: 60 or more and less than 70 points.
Message from instructor(s)
Details of of the two courses will be introduced at the Leading Program orientation on April. Although students preferences will be asked, we may need to make adjustments depending on the total number of students taking the course.
Course keywords
Office hours
Remarks 1
Remarks 2
Related URL
Lecture Language
English
Language Subject
English
Last update
1/6/2021 8:46:37 PM