| Course title | |||||
| 植物生産生理学特論 [Advanced Plant Production Physiology] | |||||
| Course category | Requirement | Credit | 0.5 | ||
| Department | Year | ～ | Semester | 3rd | |
| Course type | 3rd | Course code | 96112 | ||
| Instructor(s) | |||||
| 桂 圭佑 [KATSURA Keisuke] | |||||
| Facility affiliation | Graduate School of Agriculture | Office | afjgxte/L1151 | Email address | |
| Course description |
|
November 4, 2021 10:00 Online Crop productivity is determined by many factors, and the technologies required to improve productivity in actual production sites are diverse. In this lecture, several efforts to improve productivity at farmers’ field in developing countries are introduced, so that participants can understand the importance of taking a comprehensive view of crop production field. In addition, application of cut-edge technology to agriculture in developing countries is discussed. |
| Expected Learning |
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(1) To understand the knowledge of yield determinant factors of crops and their analysis methods. (2) To consider the social implementation of the cutting-edge technologies they are working on in agricultural production. |
| Course schedule |
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(1) To understand yield determining factors in terms of yield formation process of crops. (2) To learn about the strategies to improve crop productivity in actual farmers’ field (3) To think about the introduction of cutting-edge technology to agriculture in developing countries |
| Prerequisites |
| Required Text(s) and Materials |
| References |
| Assessment/Grading |
| Evaluating by report |
| Message from instructor(s) |
| Let's think together about how we as agronomists can contribute to the stable supply of foods in developing countries. |
| Course keywords |
| crop, yield improvement, developing countries |
| Office hours |
| Questions are accepted at the end of the lecture or e-mail. |
| Remarks 1 |
| Remarks 2 |
| Related URL |
| Lecture Language |
| Language Subject |
| Last update |
| 10/7/2021 11:50:13 AM |