Course title | |||||
植物遺伝育種学特論 [Advanced Plant Genetics and Breeding] | |||||
Course category | Requirement | Credit | 0.5 | ||
Department | Year | ~ | Semester | 1st | |
Course type | 1st | Course code | 96113 | ||
Instructor(s) | |||||
山田 哲也 [YAMADA Tetsuya] | |||||
Facility affiliation | Faculty of Agriculture | Office | afjgxte/L1151 | Email address |
Course description |
“Role of plant genetics and breeding science in green innovation” Date: 7, 30, 2021 (Fri) 10:00 - Place: Bldg 6, 2F 209 TUAT and also provided online This course is a lecture to acquire a high degree of specialized ability in the field of biological production science by learning the latest knowledge and technology in agriculture. Green innovation through the use of plant has been suggested. This suggestion includes resolutions of food problem and environment issue, expansions of associated industries, and the creation of employment by taking full advantage of various functions of plants. In this lecture, role of plant genetics and breeding science in green innovation is discussed. 1) Objects of plant genetics and breeding science: history of researches of plant genetics and breeding science for accomplishment of traditional objects such as expansion of food production and quality improvement is outlined. In addition, new objects of plant genetics and breeding science for green innovation such as reduction of greenhouse gases and development of renewable energy sources are suggested. 2) Process of accomplishing objects of plant genetics and breeding science: the overall picture for process of accomplishing objects of plant genetics and breeding science is clarified, and then progresses and problems in researches for accomplishment of each object in the field of plant genetics and breeding science are outlined. 3) Technique of analysis for accomplishing objects of plant genetics and breeding science: Genomic editing by artificial nucleases or CRISPR/Cas9 system will be introduced as a breeding technology that contributes to accomplish the objects of plant genetics and breeding science. |
Expected Learning |
Understanding of the conventional objectives and new objectives of plant genetics and breeding science and the process to achieve those objectives. Understanding of the genome editing by artificial nucleases or CRISPR/Cas9 system as a new breeding methods that contributes to achievement of those objectives. |
Course schedule |
1: Conventional objectives of plant genetics and breeding science (1) conventional breeding objectives (2) conventional breeding methods 2: New objectives of plant genetics and breeding science (1) green innovation (2) solution of environmental problems using plants 3: New method that contributes to accomplish the objectives of plant genetics breeding (1) new plant breeding technologies (2) genome editing (3) artificial nucleases (4) CRISPR/Cas9 system In addition, the content of the lecture may be revised according to the progress of the lecture. |
Prerequisites |
In addition to 30 hours that students spend in the class, students are recommended to prepare for and revise the lectures, spending the standard amount of time as specified by the University and using the lecture handouts as well as the references specified below. |
Required Text(s) and Materials |
Handouts will be provided in class. |
References |
藤巻宏ら 共著「植物育種学 上・下」(培風館)、鵜飼保雄「植物改良への挑戦」(培風館)、育種学会編「植物育種学辞典」(培風館)、江面浩ら 監修「新しい植物育種技術を理解しよう」(国際文献社) Please have a try to see above Japanese texts. |
Assessment/Grading |
Based on report (100%). |
Message from instructor(s) |
Green innovation through the use of plant is common object in plant sciences. I believe that students have a chance to think about how you want to be responsible for this object as a researcher in the future. |
Course keywords |
Green innovation, Plant breeding, Genome editing, artificial nucleases, CRISPR/Cas9 system |
Office hours |
It is 12:00 to 13:00 on Monday. I will respond to questions and consultations at any time. It is also available in the E-mail. |
Remarks 1 |
Remarks 2 |
Related URL |
Lecture Language |
Language Subject |
Last update |
2/8/2021 5:37:01 PM |