Course title
動物形態機能学特論   [Advanced Animal Function and Morphology]
Course category		Requirement		Credit	0.5
Department		Year	～	Semester	1st
Course type	1st	Course code	96121
Instructor(s)
宮口 右二（茨）   [MIYAGUCHI Yuji]
Facility affiliation	United Graduate School Agricultural Science	Office	afjgxte/L1151	Email address

Course description

10:00〜 on Monday, July 19, 2021 Online class Researcher involved in animal production　may dissect and observe morphology in animal experiments. Understanding the anatomy and physiology of skeletal muscle is an important part of animal functional morphology. I will outline the histological characteristics of animal skeletal muscle and post-slaughtered meat, including our research results.

Expected Learning

You can explain the structure of animal skeletal muscle and its physiological and morphological characteristics before it becomes meat after taking this course.

Course schedule

1. Anatomy and physiology of skeletal muscle 2. Internal construction of skeletal muscle 3. External construction of muscle cells 4. Muscle hypertrophy and muscle atrophy However, the content of the class may be revised according to the progress of the lecture.

Prerequisites

In addition to the 7.5 hours of class time and the time required to create reports, you should prepare and review according to the standard time of our graduate school.

Required Text(s) and Materials

Materials will be distributed in advance

References

To be announced in the lectures

Assessment/Grading

Class participation attitude 20% : Evaluate your contribution to attendance and response to class. Submission of assignment 80%: The point of evaluation is to be able to explain the morphological characteristics of muscles.

Message from instructor(s)

Course keywords

actin, myofibril, muscle, myosin, Z line

Office hours

Questions will be accepted at the end of the lecture.

Remarks 1

Remarks 2

Related URL

Lecture Language

Language Subject

Last update

2/9/2021 3:13:42 PM