| Course title | |||||
| 微生物利用学特論 [Advanced Applied Microbiology] | |||||
| Course category | Requirement | Credit | 0.5 | ||
| Department | Year | ～ | Semester | 1st | |
| Course type | 1st | Course code | 96214 | ||
| Instructor(s) | |||||
| 山形 洋平 [YAMAGATA Yohei] | |||||
| Facility affiliation | Faculty of Agriculture | Office | afjgxte/L1151 | Email address | |
| Course description |
|
・Date and time: 20, May 2021 Online Class ・Research on filamentous fungi including Koji-mold, which has been used in the production of Japanese traditional fermented foods and beverages, has made remarkable progress in recent years. In this lecture, it will be explained about growth, enzyme production and safety of Koji-mold and its closely related fungi including historical background based on recent molecular biological knowledge. ・This is a course to acquire a high degree of specialized ability in the field of applied life science by learning the latest knowledge and technology in agriculture. |
| Expected Learning |
|
・To be able to understand molecular biology about morphogenesis and growth of filamentous fungi and protein production. ・To be able to acquire knowledge about safe and efficient usage of Koji-mold and its related fungi, and to be able to propose new usage ways by yourself. |
| Course schedule |
|
・Japanese traditional fermentation with Koji-Mold ・Safety of Koji-mold ・Growth of Koji-mold ・Enzymes of Koji-mold |
| Prerequisites |
|
It’s desirable to complete biochemistry, molecular biology and molecular cell biology. In addition to the 7.5 hours of class time and report writing time, please prepare and review using the distributed lecture materials and reference books as a reference to according to the standard number of hours of the university. |
| Required Text(s) and Materials |
| Handouts will be distributed if need. |
| References |
| Assessment/Grading |
| Report (100%) |
| Message from instructor(s) |
| Course keywords |
| Filamentous fungi, Koji-mold, Fermentation |
| Office hours |
| 10:00-17:00（Mon－Fri）If you contact me by email in advance, you can meet surely. |
| Remarks 1 |
| Remarks 2 |
| Related URL |
| Lecture Language |
| Japanese |
| Language Subject |
| Last update |
| 2/8/2021 5:13:49 PM |