| Course title | |||||
| 資源物質科学特論 [Advanced Natural Resources and Ecomaterials] | |||||
| Course category | Requirement | Credit | 0.5 | ||
| Department | Year | ～ | Semester | 1st | |
| Course type | 1st | Course code | 96313 | ||
| Instructor(s) | |||||
| 高栁 正夫 [TAKAYANAGI Masao] | |||||
| Facility affiliation | United Graduate School Agricultural Science | Office | UGSAS-202 | Email address | |
| Course description |
|
The course will be held on Thursday, July 8, 2021, at 10:00 a.m. in The 2nd meeting room, 4th floor, Main building of United Graduate School of Agricultural Science, TUAT. It is also broadcasting on line. The basic principles, analysis methods, and practical examples of near-infrared spectroscopy and infrared spectroscopy used in the general field of agriculture, including evaluation and analysis of resource materials, will be outlined. This is a lecture course to acquire advanced specialized skills in the field of symbiotic science of environment and natural resources by learning cutting-edge knowledge and technology in agriculture. |
| Expected Learning |
|
Describe the features of near-infrared spectroscopy and infrared spectroscopy. Describe what kind of objects near-infrared spectroscopy and infrared spectroscopy can be used for. Outline near-infrared spectroscopy and infrared spectroscopy analysis methods. Explain practical examples of near-infrared spectroscopy and infrared spectroscopy. Please refer to the curriculum map of "Course Information". |
| Course schedule |
|
(1) Principles and characteristics of near-infrared spectroscopy and infrared spectroscopy (2) Analysis techniques for near-infrared and infrared spectra - Focusing on chemometrics (3) Practical examples of near-infrared spectroscopy and infrared spectroscopy - Focusing mainly on fiber discrimination |
| Prerequisites |
| In addition to the 7.5 hours of class time and the time required to write a report, refer to the distributed lecture materials and reference books to prepare and review according to the standard number of hours of the university. |
| Required Text(s) and Materials |
| Materials will be distributed at class. |
| References |
|
Y. Ozaki et al., Near-Infrared Spectroscopy: Theory, Spectral Analysis, Instrumentation, and Applications, Springer |
| Assessment/Grading |
|
Small tests held in the course 50%, Report submitted after the lecture 50% |
| Message from instructor(s) |
| Infrared spectroscopy and near-infrared spectroscopy have recently come into widespread use in various practical fields related to agriculture such as discrimination and/or evaluation of agricultural products, environmental measurements, remote sensing, etc. Applications in these fields are very different from traditional molecular science applications. This course will introduce the latest situation in this field as well as an overview of the theory, measurement techniques, analysis methods, etc. necessary for practical uses. |
| Course keywords |
| Infrared spectroscopy, Near-infrared spectroscopy, Multi-variate analysis, Fiber analysis, Non-destructive analysis |
| Office hours |
| Tuesday 12:30〜14:30. Please make appointment through email prior to meet for the questions and discussions. |
| Remarks 1 |
| Remarks 2 |
| Related URL |
| Lecture Language |
| Japanese |
| Language Subject |
| Last update |
| 2/18/2021 4:10:00 PM |