Course title | |||||
器官制御生理学 [Regulatory Organ Physiology] | |||||
Course category | Requirement | Credit | 2 | ||
Department | Year | 2~ | Semester | 3rd | |
Course type | 3rd | Course code | 01VN2111 | ||
Instructor(s) | |||||
木﨑 景一郎(岩), 大沼 俊名(岩), 永岡 謙太郎 [KIZAKI Keiichirou, OONUMA Toshina, NAGAOKA Kentaro] | |||||
Facility affiliation | Faculty of Agriculture | Office | Iwate University | Email address |
Course description |
This course provides students with an understanding of how animals adapt physiologically to environmental challenges and addresses the basic physical and chemical principles that underlie physiological processes. Several biological systems are considered, including respiratory, circulatory, digestive and metabolic, and thermoregulatory. |
Expected Learning |
Learners who successfully complete this course will be able to: 1. What is physiology and how it is related to other biological sciences. 2. How organisms and particularly animals function and how they adapt to their environments. 3. How organisms deal with their basic needs for respiration, digestion, circulation, metabolism, temperature regulation, water balance, movement, and information handling. 4.A comparison between animals and humans to other organisms and how they use various physiological mechanisms. |
Course schedule |
1. Digestive System 2. Digestive System 3. Digestive System 4. Thermoregulation 5. Hematology 6. Hematology 7. Hematology and confirmation exam 8. Respiratory System 9. Respiratory System 10. Respiratory System 11. Cardiovascular Physiology 12. Cardiovascular Physiology 13. Cardiovascular Physiology 14. Cardiovascular Physiology 15. Lecture Ssummary and final examination |
Prerequisites |
Integrative Physiology |
Required Text(s) and Materials |
Duke's Physiology of Domestic Animals 13 edition, Gakusosya, 2020, 9784873627724 Ganong's Review of Medical Physiology 24 edition, Maruzen, 2011, 978462108319 |
References |
Assessment/Grading |
Grades will be determined on a % of total points from confirmation exam (50%) and final exam (50%). |
Message from instructor(s) |
Course keywords |
Office hours |
Remarks 1 |
Remarks 2 |
Related URL |
Lecture Language |
Japanese |
Language Subject |
Last update |
2/3/2022 8:34:20 AM |