| Course title | |||||
| 人獣共通感染症学 [Zoonoses] | |||||
| Course category | Requirement | Credit | 2 | ||
| Department | Year | 3～ | Semester | 3rd | |
| Course type | 3rd | Course code | 01VN3303 | ||
| Instructor(s) | |||||
| 寺嶋 淳（岩）, 石原 加奈子 [TERAJIMA Jun, ISHIHARA Kanako] | |||||
| Facility affiliation | Faculty of Agriculture | Office | Email address | ||
| Course description |
| The involvement of humans and animals is becoming complicated, and the control of human and animal common infections is becoming more important than ever before. In this lecture we will understand correctly about zoonosis and learn how to protect both humans and animals from the disease. Firstly, the classification and epidemiological characteristics of zoonosis will be discussed in general and then particular subjects concerning etiology, epidemiology, diagnosis, treatment and prevention about viral, bacterial, fungal, protozoan and parasitic zoonosis will be introduced. |
| Expected Learning |
|
Understand the epidemiological and ecological features of zoonosis and acquire the knowledge necessary to control the disease in each work area of animals. Corresponding criteria in the Diploma Policy: See the Curriculum maps. URL: https://www.tuat.ac.jp/campuslife_career/campuslife/policy/ |
| Course schedule |
|
1. Zoonosis an introducion 2. Viral Zoonoses-1 3. Viral Zoonoses-2 4. Viral Zoonoses-3 5. Viral Zoonoses-4 6. Zoonoses caused by Rickettsia and Chlamidiae 7. Bacterial Zoonoses-1 8. Bacterial Zoonoses-2 9. Bacterial Zoonoses-3 10. Bacterial Zoonoses-4 11. Bacterial Zoonoses-5 12. Fungal Zoonoses 13. Protozoan Zoonoses 14. Parasitic Zoonoses 15. Summary Examination for the class |
| Prerequisites |
| Veterinary Microbiology, Veterinary hygiene, Veterinary infectious disease |
| Required Text(s) and Materials |
| Veterinary Public health |
| References |
| Zoonoses |
| Assessment/Grading |
| Exam (90%), Level of participation (10%). Comprehensively pass score with a score of 60% or more. |
| Message from instructor(s) |
| Lectures will be provided on the premise that participants have correct knowledge of the pathogens |
| Course keywords |
| Zoonoses |
| Office hours |
| Appointment required |
| Remarks 1 |
| Remarks 2 |
| Related URL |
| Lecture Language |
| Japanese |
| Language Subject |
| Last update |
| 2/3/2022 8:55:50 AM |