Course title
農学部特別講義Ⅲ（アントレプレナーシップ入門）   [Special Lecture on Agriculture Ⅲ]
Course category		Requirement		Credit	2
Department		Year	1～	Semester	3rd
Course type	3rd	Course code	01ag1060
Instructor(s)
跡部 悠未   [ATOBE Yumi]
Facility affiliation	Institute for Fostering Leadership to Create Future Value through Outstanding Research, Innovation and Sustainable Higher Education	Office		Email address

Course description

Google Classroom Code: ppr24kf In the face of intensifying global competition and changes in the technological environment, it is extremely important for researchers to take the initiative in pursuing valuable new areas and fields of research in order to build sustainable competitive advantage. This course aims to foster the concept of entrepreneurship and its development. In addition, students learn about the social background that gives rise to venture entrepreneurs and the social role of research through case analyses and discussions on the process from research to commercialization, and cultivate their own discovery as researchers and the perspective and mindset to open up new areas of research. (Assume joint group work of Agriculture　Dept. and Technology　Dept.) ※This lecture will be given in Japanese.

Expected Learning

(１) To understand the process from research to commercialiｚation and a pattern of starting a business. (2) To be able to apply the theories and knowledge covered in class to their own specifically　situation

Course schedule

*15 sessions will be held as intensive lectures (face-to-face or online) on the following dates and times November 19 (Sat) 9:00-17:00 + group activities November 26 (Sat) 9:00-17:00 + group activities December 3 (Sat) 9:00-17:00 Part 1: 'Guidance, Ventures' Part 2: "Entrepreneurs and intrepreneurs" Part 3: "What is innovation?" Part 4: "The innovation process" Research, identification of business opportunities and concept creation Part 5: Organisational management of venture companies 　　　　Group Work Mutual understanding Part 6: Guest Lecture 1: Venture CEO part 7: Challenges for venture entrepreneurs 　　　　Discussion on the content of the guest speaker's speech Part 8: Guest lecture 2: Venture CTO/CSO" Part 9: Challenges for venture entrepreneurs 　　　　　Discussion on the content of the guest speakers' speeches Part 10: Design Thinking Part 11: Group Work: Design Thinking Part 12: Group Work: Creating Concepts Part 13: Guest Speech 3: Venture CFO Part 14: Challenges for venture entrepreneurs 　　　　　Discussion on the content of the guest speaker's lecture Part 15: Group presentations and review 　　　　　Presentation of research and business opportunities found by the group (Content is being partially reconciled and may change)

Prerequisites

It conforms to standard time number of the university

Required Text(s) and Materials

To be distributed by lecturers.

References

To be announced in the lectures.

Assessment/Grading

Evaluation will be made comprehensively according to students’ comments, opinions, or questions in class, discussion in class, and work sheets, etc.

Message from instructor(s)

This curriculum aims to develop human resources with entrepreneurship who can lead the creation of innovations through social implementation of their own research results.　We believe that entrepreneurship is a necessary not only for students who want to start their own businesses, but also for researchers who will lead research at universities and research institutes. Recommended to be taken by 3rd and 4th undergraduates.

Course keywords

Entrepreneurship, business models, design thinking, business plans, innovation, entrepreneur, venture

Office hours

Students can ask questions during the class or after the class.

Remarks 1

Remarks 2

Related URL

https://www.tuat-flourish.jp/topics/info/3023/

Lecture Language

Japanese

Language Subject

Last update

10/28/2022 11:26:29 AM