| Course title | |||||
| フィールド実験実習Ⅱ [Experiment and practical training on agricultural field II] | |||||
| Course category | Requirement | Credit | 1 | ||
| Department | Year | 1～ | Semester | 3rd | |
| Course type | 3rd | Course code | 01an1019 | ||
| Instructor(s) | |||||
| 桂 圭佑, 本林 隆, 鈴木 栄 [KATSURA Keisuke, MOTOBAYASHI Takashi, SUZUKI Sakae] | |||||
| Facility affiliation | Faculty of Agriculture | Office | Email address | ||
| Course description |
|
Using field, perform basic experimental and training relating to the biological production. This subject is positioned as Production Technology and Environment subject in Department of Biological Production. In addition, this is a compulsory course in the Department of Biological Production. |
| Expected Learning |
|
Students who successfully complete this course will be able to practice the basics of agriculture by training. Corresponding criteria in the Diploma policy: See the curriculum maps. https://www.tuat.ac.jp/campuslife_career/campuslife/policy/ |
| Course schedule |
|
1. Creating a cultivation plan 2. Active learning (sowing) 3. Soil investigation A, Reaping of rice B 4. Soil investigation B, Reaping of rice A 5. Yield survey A, Active learning (management B) 6. Yield survey B, Active learning (management A) 7. Active learning (management A), Fruit tree management B, Dairy cow management C 8. Active learning (management B), Fruit tree management C, Dairy cow management A 9. Active learning (management C), Fruit tree management A, Dairy cow management B 10. Social science exercise A, Soil analysis B 11. Social science exercise B, Soil analysis A 12. Harvest and evaluation 13. Summarize of overall A, Fruit tree pruning B, Food processing training II C 14. Summarize of overall B, Fruit tree pruning C, Food processing training II A 15. Summarize of overall C, Fruit tree pruning A, Food processing training II B Schedule is subject to change. |
| Prerequisites |
| In addition to 75 hours that students spend in the class, students are recommended to prepare for and revise the lectures, spending the standard amount of time as specified by the University and using the lecture handouts as well as the references specified below. |
| Required Text(s) and Materials |
| Prints, if necessary. |
| References |
| The book "safety manual (Anzen manual)" and the text created by each teacher. The text will be updated on the moodle in advance. |
| Assessment/Grading |
| Learning attitude and papers will be scored by the teacher for each experiment, and it will be totaled and evaluated (Total 10点). If the number of attendances does not reach 80% of the total number of experiments, the evaluation will be D. Questions are designed to assess the understanding of and the ability to explain the topics dealt in the lectures. |
| Message from instructor(s) |
| Students should read the book "safety manual (Anzen manual)". |
| Course keywords |
| Field science, biological production, rice farming, field farming, vegetables, fruit trees, bridegroom, livestock, agricultural product processing |
| Office hours |
| By e-mail |
| Remarks 1 |
| Remarks 2 |
| Related URL |
| Lecture Language |
| Japanese |
| Language Subject |
| Last update |
| 1/14/2022 2:07:16 PM |