| Course title | |||||
| 農業分野専攻実習 [Farm practice of specialized field of agriculture] | |||||
| Course category | Requirement | Credit | 2 | ||
| Department | Year | 2～ | Semester | YearLong | |
| Course type | YearLong | Course code | 01an2007 | ||
| Instructor(s) | |||||
| 本林 隆, 高橋 和彦 [MOTOBAYASHI Takashi, TAKAHASHI Kazuhiko] | |||||
| Facility affiliation | Field Science Center | Office | Email address | ||
| Course description |
|
In this farm practice, we aim to understand using the paddy field, upland field, orchard, barn place etc on the farm, while actually experiencing the work system concerning crop cultivation and livestock rearing Divided according to the wishes of students, divided into groups of paddy fields, upland farms, fruit trees, vegetables, and animal husbandry, understand their respective technical systems while experiencing work in each field throughout the year. |
| Expected Learning |
|
Understand how the theory learned in the lecture subjects related to crop cultivation and animal husbandry is utilized in the work on the actual farm and the production system is assembled. Also, to acquire actual work to some extent. Corresponding criteria in the Diploma policy: See the curriculum maps. https://www.tuat.ac.jp/campuslife_career/campuslife/policy/ |
| Course schedule |
|
Paddy rice field, Upland crop field farming cource: Work training, a cultivation experiment,yield investigation such as the cultivation management of the land use type crops, the harvest of paddy-rice, wheat, soybean, potatoes. Vegetables cource: cultivation management training of various vegetables: Fruit tree courc: Pruning, inducement, the work training such as crops, the stock raising including the processing experiment. Dairy cow cource: Work training such as milking, a cut hoof, night-soil disposal, the feeding |
| Prerequisites |
| Information to prepare for preparation, review, required learning time "follows the standard number of hours of our university" |
| Required Text(s) and Materials |
| Use PowerPoint lectures and prints as appropriate |
| References |
| Assessment/Grading |
|
Normal score (every time):50% Evaluate with reference to the degree of independent participation in the training Report:50% Give a report for each course and evaluate with reference to the degree of understanding of the training |
| Message from instructor(s) |
| Course keywords |
| Office hours |
| From 16:00 to18:00 on Tuesday |
| Remarks 1 |
| Remarks 2 |
| Related URL |
| Lecture Language |
| Japanese |
| Language Subject |
| Last update |
| 1/28/2022 9:54:45 AM |