| Course title | |||||
| 園芸学Ⅰ [Horticultural Science I] | |||||
| Course category | Requirement | Credit | 2 | ||
| Department | Year | 2～ | Semester | 3rd | |
| Course type | 3rd | Course code | 01an2025 | ||
| Instructor(s) | |||||
| 鈴木 栄, 伴 琢也, 望月 佑哉 [SUZUKI Sakae, BAN Takuya, MOCHIZUKI Yuya] | |||||
| Facility affiliation | Faculty of Agriculture | Office | Email address | ||
| Course description |
|
The purpose of the Horticultural Science I is to understand the principles and practices of propagation, production and breeding in horticultural crops (vegetables, greenhouse, nursery, ornamental flower). This course is involved in Courses of Plant Production Science, and its completion is recommended for students in the Department of Biological Production. |
| Expected Learning |
|
The standard of this lecture is to understand propagation, production and breeding of horticultural crops. Corresponding criteria in the Diploma Policy: See the Curriculum maps. (URL: https://www.tuat.ac.jp/campuslife_career/campuslife/policy/ ) |
| Course schedule |
|
1. summary of lecture, propagation 1 (seed) 2. propagation 1 (asexual or vegetative) 3. propagation 2 (nursery) 4. propagation 3 (tissue culture1) 5. propagation 4 (tissue culture1) 6. variety and breeding 1 (methods of breeding) 7. variety and breeding 2 (DNA marker) 8. variety and breeding 3 (tissue culture method) 9. variety and breeding 4 (genetic modification technology) 10. characteristics and physiology of vegetables 1 11. characteristics and physiology of vegetables 2 12. characteristics and physiology of vegetables 3 13. post harvest technology 1 14. post harvest technology 2 15. summary and examinations |
| Prerequisites |
|
This is part of the Courses of Plant Production Science, and its completion is recommended for students in the Department of Biological Production. In addition to 30 hours that students spend in the class, students are recommended to prepare for and revise the lectures, spending the standard amount of time as specified by the University and using the lecture handouts as well as the references specified below. |
| Required Text(s) and Materials |
|
荻原勲編著 図説園芸学(朝倉書店). PDF files are up-loaded to moodle system, and availaveled anytime. Prints of PDF files are not distributed in the lecture. |
| References |
| 志村勲著 果樹園芸第2版(文永堂出版)、伊東正著 蔬菜園芸学(川島書店)、今西英雄著 花卉園芸(文永 堂出版),植物バイテクの基礎知識(農文協)など. |
| Assessment/Grading |
| Examinations 100% |
| Message from instructor(s) |
| The Horticultural Science II contains some special field of fruits, vegetables, and ornamental flower. |
| Course keywords |
| fruits, vegetables, ornamental flower, propagation, tissue culture, genetic modification |
| Office hours |
| by e-mail, or from 11:00 to 13:00 on Tuesday |
| Remarks 1 |
| Remarks 2 |
| Related URL |
| Lecture Language |
| Japanese |
| Language Subject |
| Last update |
| 2/25/2022 9:35:46 AM |