Course title | |||||
生物生産学特別講義Ⅰ(生産環境系) [Special Lecture on Biological Production Ⅰ(Production-Environment)] | |||||
Course category | Requirement | Credit | 0.5 | ||
Department | Year | 3~ | Semester | 3rd | |
Course type | 3rd | Course code | 01an3060 | ||
Instructor(s) | |||||
小松﨑 将一, 本林 隆 [KOMATSUZAKI Masakazu, MOTOBAYASHI Takashi] | |||||
Facility affiliation | Graduate School of Agriculture | Office | Email address |
Course description |
In this lecture, the importance of soil management, which is the basis of crop production, will be outlined from the perspective of preventing global warming and cultivating environmentally friendly crops. This subject is positioned as Frontier subject of in Department of Biological Production. |
Expected Learning |
Understand the importance of soil management in crop production and discuss the meaning of soil management in various cultivation methods such as no-till farming and organic farming. Corresponding criteria in the Diploma Policy: See the Curriculum maps. (URL: https://www.tuat.ac.jp/campuslife_career/campuslife/policy/ ) |
Course schedule |
A special lecture by Professor Komatsuzaki of Ibaraki University will be held intensively with the following contents. 1) Circulation of nutrients in soil 2) Soil management in various farming methods such as no-till farming and organic farming |
Prerequisites |
Students take the lecture, and are also recommend to prepare for and revise the lectures by using references and handouts, spending the standard amount of time as specified by the University. |
Required Text(s) and Materials |
The text will be introduced in lectures. |
References |
Some additional readings will be introduced in lectures. |
Assessment/Grading |
We evaluate by attitude to the class (50%), and assignment (50%). |
Message from instructor(s) |
Course keywords |
Odor, Pheromone, Olfaction, Olfactory receptor, Biosensor |
Office hours |
Please get an appointment with your instructor by e-mail (katsuito@cc.tuat.ac.jp). |
Remarks 1 |
Remarks 2 |
Related URL |
Lecture Language |
Japanese |
Language Subject |
Last update |
1/31/2022 9:59:06 AM |