| Course title | |||||
| 共生社会政策論 [Policy Studies for Symbiotic Society] | |||||
| Course category | Liberal Arts and Fundamental Studies | Requirement | Credit | 2 | |
| Department | Cooperative Department of Veterinary Medicine | Year | 2～ | Semester | 1st |
| Course type | 1st | Course code | 01hs3004a | ||
| Instructor(s) | |||||
| 吉田 央 [YOSHIDA Hiroshi] | |||||
| Facility affiliation | Faculty of Agriculture | Office | Email address | ||
| Course description |
|
Bookkeeping is the method in order to record the business activities accurately. There has been reflected in a number of things that companies face. Moreover, not only in business activities in the bookkeeping and the surrounding economic and social situation it is reflected it is concentrated. The purpose of this lecture as well as learn the basic skills in bookkeeping, is to learn the economic mechanisms through to learn bookkeeping accounting. |
| Expected Learning |
|
Business enterprises are the basic elements of modern market economy. This class provides (1) the basic method of analyzing the movement of business enterprises. (2) By understanding the movement of business enterprises, we examine the dynamic movement of contemporary market economy. (Roughly speaking, Nissho bookkeeping certification grade 3 level) |
| Course schedule |
|
1. Basic concepts of bookkeeping 2. Basic examples of journalizing and ledgers 3. Making B/S and P/L by simplified form 4. Cash or check 5. Cost calculation of commodities 6. Recording buying/selling commodities 7. Bills 8. Debts 9. Default and bankruptcy 10. Evaluation of securities 11. Asset depreciation 12. Anticipation 13. Deferred assets 14. Closing and making P/L and B/S with adjusting entry 15. Summary and Final exam |
| Prerequisites |
|
In addition to the classes, students are recommended to prepare for and review the classes spending the standard amount of time as specified by the University. |
| Required Text(s) and Materials |
| Designate in classroom |
| References |
| Designate in classroom |
| Assessment/Grading |
| Final exam plus homeworks |
| Message from instructor(s) |
| Course keywords |
| Office hours |
| Remarks 1 |
| Remarks 2 |
| Related URL |
| Lecture Language |
| Japanese |
| Language Subject |
| Last update |
| 1/21/2022 6:53:17 PM |