| Course title | |||||
| Introduction to Charcoal Application [Introduction to Charcoal Application] | |||||
| Course category | Requirement | Credit | 1 | ||
| Department | Year | ～ | Semester | 3rd | |
| Course type | 3rd | Course code | 18120 | ||
| Instructor(s) | |||||
| 及川 洋征 [OIKAWA Yosei] | |||||
| Facility affiliation | Graduate School of Agriculture | Office | Email address | ||
| Course description |
| This intensive course is one of the subjects of "AIMS Program" (for exchange students). It provides basic theories and outdoor practical exercise of charcoal making (biomass carbonization) through online class. Participants learn how to make charcoal (biochar) from bamboo and agricultural residues, then, share and exchange the ideas on how to use charcoal for agricultural development and environmental conservation in participants' countries. |
| Expected Learning |
|
1) To understand the basic theories and skills of charcoal making. 2) to exchange ideas on charcoal application for improving agriculture and environment in home countries. For the diploma policy perspective, please refer to the curriculum map on the University's website (three policies). https://www.tuat.ac.jp/campuslife_career/campuslife/policy/ |
| Course schedule |
|
Day 1 (November 20) Field exercise on charcoal making in Tsukui Farm, Sagamihara City, Kanagawa Prefecture 1. Agrowaste and local biomass 2. Pit kiln and smokeless ring device: Making charcoal from bamboo and mulberry branches 3. Chimney-standing device for making rice husk/sawdust charcoal 4. (Exercise) How can we apply charcoal technology for rural livelihoods and environmental conservation? (1) Day 2 (November 27) Lecture and Exercise (10: 00- (lunch break) -16: 00) Fuchu Campus 1-2. (Lectures) Basic theories and technologies of charcoal making, Applications of charcoal 3-4. (Exercises) How can we apply charcoal technology for rural livelihoods and environmental conservation? (2) |
| Prerequisites |
| Participants need to register the Google Classroom (the class code "eqaeic2") and the SPICA (course code 18120) in early October. |
| Required Text(s) and Materials |
| No textbook will be used. Some materials will be uploaded on Google classroom. |
| References |
|
References: FAO. 1987. Simple Technologies for Charcoal Making. Food and Agriculture Organization of the United Nations, Rome. http://www.fao.org/docrep/x5328e/x5328e00.HTM M. Ogawa and Y. Okimori (2010) Pioneering works in biochar research, Japan. Australian Journal of Soil Research 48(7) 489-500 http://www.publish.csiro.au/sr/Fulltext/SR10006 International Biochar Initiative (website) https://biochar-international.org/ |
| Assessment/Grading |
| Reaction papers and positive participation during the class (50%) and an assignment report after the class (50%) |
| Message from instructor(s) |
| Please prepare clothes and shoes for conducting hot & cold, dusty (or muddy if rainy), or smoky fieldwork with "land leeches" sucking our blood. |
| Course keywords |
| Biochar, local biomass, organic farming, appropriate technology |
| Office hours |
| 14:00-17:00 |
| Remarks 1 |
| Remarks 2 |
| Related URL |
| Lecture Language |
| English |
| Language Subject |
| Last update |
| 9/27/2022 4:23:59 PM |