Course title
Experiment Course on Food and Animal Science   [Experiment Course on Food and Animal Science]
Course category   Requirement   Credit 1 
Department   Year   Semester 3rd 
Course type 3rd  Course code 18126
Instructor(s)
三浦 豊, オブライエン 悠木子, 谷口 隆秀, 林谷 秀樹, 野村 義宏, 東城 清秀, 鈴木 栄   [MIURA Yutaka, OBRIEN Yukiko, TANIGUCHI Takahide, HAYASHIDANI Hideki, NOMURA Yoshihiro, TOJO Seishu, SUZUKI Sakae]
Facility affiliation Faculty of Agriculture Office   Email address

Course description
In this course, students will exercise basic laboratory/field experiment in food and animal science fields. They will gain basic skills of experiment and data analysis through this course.
Expected Learning
The students gain basic skills to conduct experiment and data analysis.
Course schedule
1. Safety Measures (Miura/Bn)
2. Isolation and Identification of foodborne bacteria Culture methods (Sasa/ Taniguchi/ Hayashidani/Vn)
3. Isolation and Identification of foodborne bacteria Molecular method (Sasa/ Taniguchi/ Hayashidani/Vn)
4. Extraction and consentration of the antioxidant materials from fruit (Nomura/ Bn)
5. Analysis of the antioxidant ability (Nomura/ Bn)
6. Analysis of antioxidant with HPLC (Nomura/ Bn)
7. Quality and physicochemical properties of agricultural product (Tojo/ Rn)
8. Chemical Titration (Tabunoki/An)
Prerequisites
N/A
Required Text(s) and Materials
Provided at each class
References
N/A
Assessment/Grading
Class Participation 50%
Report 50%
Message from instructor(s)
Course keywords
Office hours
By appointment (contact by email)
Remarks 1
Remarks 2
Related URL
Lecture Language
English
Language Subject
Last update
1/6/2022 11:29:27 AM