Course title
食品・医薬品開発工学   [Food and Medicinal Development]
Course category	technology speciality courses	Requirement		Credit	1
Department		Year	3～4	Semester	3rd
Course type	3rd	Course code	023166
Instructor(s)
浅野 竜太郎, 津川 若子, 稲田 全規   [ASANO Ryutaro, TSUGAWA Wakako, INADA Masaki]
Facility affiliation	Faculty of Engineering	Office		Email address

Course description

According to progress of biotechnology, the developments of medical drugs, diagnostic drugs and foods and food additives have dramatically improved. In this lecture, the frontier researches are presented based on concrete development examples and future researches are penetrated.

Expected Learning

Course schedule

1st: Medical drugs (1) : Guidance. Definition and classification of medical drugs. 2nd: Medical drugs (2) : Relationship between medical drugs and diseases. Introduction of pharmacology, medical drugs and drug therapy. 3rd: Medical drugs (3) : Development and production of medical drugs. The process to establish new drugs from huge number of compounds. 4th: Medical drugs (4) : Practical sides of development of medical drugs. 5th: Diagnostic drugs (1) and 6th Diagnostic drugs (2): Biocemical, immunological, genetic diagnostic drugs. 7th: Diagnostic drugs (3) and 8th Diagnostic drugs (4): Diagnostic for diabetes. 9th: Development of novel foods and process inculding packages. 10th: Development of foods for specified health uses. 11th: Development of food additives. 12th: Development of genetically modified (GM) foods. 13th: Preparation of reports.

Prerequisites

Required Text(s) and Materials

References

Assessment/Grading

Each student will be required to present reports.

Message from instructor(s)

Course keywords

Medical drugs, diagnostic drugs, diabetes, novel foods, foods for specified health uses, food additives, genetically modified (GM) foods.

Office hours

Remarks 1

Remarks 2

Related URL

Lecture Language

Japanese

Language Subject

Last update

3/23/2022 12:53:57 PM