| Course title | |||||
| 農学演習Ⅰ [Exercise for Agricultural ScienceⅠ] | |||||
| Course category | Requirement | Credit | 2 | ||
| Department | Year | 1～ | Semester | YearLong | |
| Course type | YearLong | Course code | 05ce0011 | ||
| Instructor(s) | |||||
| 岡崎 伸, 五味 高志, 及川 洋征 [OKAZAKI Shin, GOMI Takashi, OIKAWA Yosei] | |||||
| Facility affiliation | Graduate School of Agriculture | Office | Email address | ||
| Course description |
| Students will learn basic and applied research topics in agricultural science and related fields, focusing on perspectives such as food, environment, health, and biotechnology. In particular, students will learn advanced techniques in the fields of biological production science and symbiotic society, such as food production, breeding, soil and field improvement, and agricultural policy and promotion, through experiments and practical training in the laboratory and field. |
| Expected Learning |
|
な先端的技術を習得する。 Students will acquire an understanding of the scientific logic of agriculture and related fields, the basic knowledge and applied skills necessary to explore these issues, and the ability to develop these skills horizontally. In addition, students will acquire the advanced technology necessary to solve problems with a broad perspective and a high level of insight, and advanced professional skills. Corresponding criteria in the Diploma policy: See the curriculum maps. https://www.tuat.ac.jp/campuslife_career/campuslife/policy/ |
| Course schedule |
| Students will review the latest papers on basic and applied research issues in agriculture and related fields, and organizational issues and problems. In addition, students will learn about approaches to solving problems by acquiring advanced techniques through experiments and practical training in the laboratory and field. |
| Prerequisites |
|
This course is designed for the Double Degree Program. It requires 45 hours of study following the standard number of hours at the University. |
| Required Text(s) and Materials |
| References |
| Prepare based on the necessity |
| Assessment/Grading |
| Evaluation will be based on submitted reports. |
| Message from instructor(s) |
| Course keywords |
| Agroforestry, forest ecology, soil microbiology, sustainable agriculture |
| Office hours |
| Remarks 1 |
| Remarks 2 |
| Related URL |
| Lecture Language |
| English |
| Language Subject |
| Last update |
| 4/20/2022 8:21:29 PM |