| Course title | |||||
| Advanced lecture of Green, Food, and Life science [Advanced lecture of Green, Food, and Life science] | |||||
| Course category | Requirement | Credit | 1 | ||
| Department | Year | 1～ | Semester | 3rd | |
| Course type | 3rd | Course code | 05cf0016 | ||
| Instructor(s) | |||||
| 大川 泰一郎 [OKAWA Taiichiro] | |||||
| Facility affiliation | Faculty of Agriculture | Office | Email address | ||
| Course description |
| The theme of this lecture series is “Solving issues related to materials and energy that the world directly faces” in the three fields of “food”, “energy”, and “life science”. We will cover advanced research topics with high social demand in the priority areas of research. In particular, world's top-level foreign researchers will give basic and updated knowledge and skills of science and practical application. We will have both lectures and exercises of research with the mission of “Solving the problems”. In FY2019, we will focus on soil, which is the foundation of the agriculture and forestry field, and learn from GIR invited professors, Prof. Lee MacDonald, and Prof. Gary Stacey who are guest lecturers on the basics of soil infiltration, its application, and measurement methods in the field. |
| Expected Learning |
|
The students understand cutting-edge research in the fields of “food”, “energy”, and “life science” including background, and current status. Three policies can be referred as below https://www.tuat.ac.jp/en/campuslife_career/campuslife/course/policy/ |
| Course schedule |
| Detail schedule will be showed later. |
| Prerequisites |
| Practice and review should be conducted with reference materials and handouts. Learning needs to be conducted according to the learning time of our university. |
| Required Text(s) and Materials |
| Appropriately |
| References |
| Appropriately |
| Assessment/Grading |
| Report assignment |
| Message from instructor(s) |
| Course keywords |
| Office hours |
| Remarks 1 |
| Remarks 2 |
| Related URL |
| Lecture Language |
| English |
| Language Subject |
| Last update |
| 1/31/2022 3:55:49 PM |