Course title
食料環境経済学Ⅰ   [Economics of Food and Environment Ⅰ]
Course category		Requirement		Credit	2
Department		Year	1～	Semester	1st
Course type	1st	Course code	05sc0005
Instructor(s)
山﨑 亮一   [YAMAZAKI Ryoichi]
Facility affiliation	Faculty of Agriculture	Office	2-205	Email address

Course description

Academic reading on case studies in perspective of agricultural structure.

Expected Learning

The criteria of this lecture lies in understanding a basic discussion required to complete academic articles surrounding Japanese agriculture. See the Curriculum maps: https://www.tuat.ac.jp/campuslife_career/campuslife/policy/

Course schedule

Due to COVID-19 the contents above may be slightly altered. Please keep in contact with the room on the "Google classroom" app. Students who have the will to complete this course should attend the class on the first day (2022/04/8), where the texts and the assignments will be addressed. If cannot, they are required to inform in advance by e-mail.

Prerequisites

All participants are expected to read the selected texts carefully prior to the class. In the class one of participants will present what's matters on his/her assigned text, followed by class discussion. The presentation includes 1) abstract, 2) pointing out key concepts or keywords to be questioned, 3) reviews and discussions. Students willing to take this course but not able to attend on the first day (4/8) are required to contact to following address by 4/7. E-mail: r-yamaza#cc.tuat.ac.jp "#"should be translated to "@"

Required Text(s) and Materials

Texts and materials are provided on Google classroom or in person.

References

Assessment/Grading

Message from instructor(s)

Course keywords

Office hours

Remarks 1

Remarks 2

Related URL

Lecture Language

Japanese

Language Subject

Last update

1/6/2022 10:40:38 AM