| Course title | |||||
| 獣医衛生科学特別演習A(東京農工大学) [Special Advanced Seminar for Veterinary Hygiene Science A(TUAT)] | |||||
| Course category | Requirement | Credit | 8 | ||
| Department | Year | 4～ | Semester | 3rd | |
| Course type | 3rd | Course code | 71VD55310 | ||
| Instructor(s) | |||||
| 大松 勉 [OMATSU Tsutomu] | |||||
| Facility affiliation | Center for Infectious Disease Epidemiology and Prevention Research | Office | Email address | ||
| Course description |
| Regarding Veterinary Hygiene Science, the lecture according to research subject of students is given. |
| Expected Learning |
|
Students learn the lecture regarding Veterinary Hygiene Science and recieve supports to preparation of doctoral thesis. Corresponding criteria in the Diploma policy: See the curriculum maps. https://www.tuat.ac.jp/campuslife_career/campuslife/policy/ |
| Course schedule |
|
Students learn the knowledge directly involved in own research subjects through the guidance on literature collection and survey methods in research fields directly linked to own research theme of the doctoral thesis, as well as guidance on progress of research, question and answer on results, and guidance for making proposals for doctoral thesis. ① Lecture on the student's research theme, and a tutorial plan if necessary. ② Discussion on related literatures and guidance how to make a report. ③ Guidance on collection of research information and data necessary for doctor thesis preparation. ④ Guidance for presentations at scientific meeting. ⑤ Guidance on research proposals. ⑥ Guidance for presentation of doctoral thesis. ⑦ Guidance on preparation for a doctoral thesis. |
| Prerequisites |
| In addition to the class, students are recommended to prepare for and revise the lectures, spending the standard amount of time as specified by the University and using the lecture handouts as well as the references specified below. |
| Required Text(s) and Materials |
| Prepare based on the necessity |
| References |
| Prepare based on the necessity |
| Assessment/Grading |
| Grades will be evaluated based on submitted assignments. |
| Message from instructor(s) |
| Course keywords |
| Office hours |
| By the demand |
| Remarks 1 |
| Remarks 2 |
| Related URL |
| Lecture Language |
| Japanese |
| Language Subject |
| Last update |
| 2/12/2022 4:49:42 PM |