| Course title | |||||
| 食品衛生管理学 [Food Hygiene Management] | |||||
| Course category | Requirement | Credit | 1 | ||
| Department | Year | 1～ | Semester | 1st | |
| Course type | 1st | Course code | 71vd52005 | ||
| Instructor(s) | |||||
| 寺嶋 淳（岩）, 佐々木 一昭, 遠藤 なつ美 [TERAJIMA Jun, SASAKI Kazuaki, ENDO Natsumi] | |||||
| Facility affiliation | Faculty of Agriculture | Office | Email address | ||
| Course description |
| For advanced expertise in food hygiene, a group of lecture courses will be established to provide the expertise of the second associate supervisor who belongs to the Veterinary Hygiene Science Course. |
| Expected Learning |
| Guidance is provided through lectures, etc., to teach knowledge and skills with a certain breadth and depth in the research field of the supervisor, and to support the preparation of the doctoral dissertation. |
| Course schedule |
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Discussions will be held in the form of seminars on the specialized research fields of the supervisors who belong to the Department of Veterinary Health Sciences. Students will be instructed on how to collect literature and conduct research in fields related to the research theme of their doctoral dissertation, answer questions about the progress and results of their research, and prepare a proposal for their doctoral dissertation, as follows (1) To designate assigned literature to supplement lectures and exercises, and to provide advice and guidance on reading, discussing, and summarizing it in reports. (2) Guidance on the collection of information and data necessary for the preparation of doctoral dissertations. (3) Guidance on preparation for presentations at academic conferences. (4) Guidance on the preparation of research proposals. (3) Instruct students to prepare for presentations at academic conferences. (6) Guidance in the preparation of doctoral dissertations. |
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| Required Text(s) and Materials |
| References |
| Assessment/Grading |
| Students will be evaluated comprehensively based on their attendance, attitude, and understanding of the lecture content. |
| Message from instructor(s) |
| Course keywords |
| Office hours |
| Consultations are available at any time, but please let me know in advance by e-mail or other means. |
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| Remarks 2 |
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| Last update |
| 2/3/2022 10:38:04 AM |